Listen and Share
Kolaches 哥拉奇
词汇扫描
yolk 蛋黄
poppyseed 罂粟的种子
depression 凹陷，下陷
"This is a family favorite made easy.
Preparing the dough in a bread machine saves time
kneading the dough by hand.
My grandmother used to make these when we would visit.
Now I can make them for her."
中文大意
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Original recipe yield: 2 dozens
原食谱用量：24人份
PREP TIME 30 Min 准备时间：30分钟
COOK TIME 15 Min 烹制时间：15分钟
READY IN 2 Hrs 5 Min 2小时5分钟即可食用
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INGREDIENTS
1 1/4 cups warm water
1/2 cup butter, softened
1 egg
1 egg yolk
1/3 cup milk powder
1/4 cup instant mashed potato flakes
1/4 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
1/4 cup butter, melted
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DIRECTIONS
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
中文大意
逐句对照
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
多学一点
yolk
the yolk of an egg 蛋黄
poppyseed 罂粟的种子
filling 馅料，夹心
dough cycle
roll into walnut sized balls
depression 凹陷，下陷
make a depression in center with your thumb
重新听一次故事原文
Place water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt,
flour and yeast in the pan of the bread machine
in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Check dough after 5 minutes of mixing,
adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete,
spoon out dough with tablespoon and roll into walnut sized balls.
Place 2 inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled, about 1 hour.
Flatten balls slightly with the palm of your hand
and make a depression in center with your thumb.
Fill with 1 tablespoon of filling.
Cover and let rise for about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes,
until lightly browned.
Remove from oven and brush with melted butter. Cool on wire rack.
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