评论
打印
原味人文风情：Obviously this is my utensils, right, guys? But I told you guys from the beginning that I was really horrible with using chopsticks. And I see here—I'm just gonna put a little bit of the wasabi because I like spice. And then I put a little bit of sauce... Let's see.
大伙们，这显然就是我的餐具了，是吧？不过我从一开始就跟你们讲我不会用筷子。看看这里——我要加一点儿芥末，因为我喜欢辣。然后再加一点酱...来试看看。
My name is Sungchul Shim, Executive Chef at Neta restaurant. I'm gonna teach you how to eat sashimi properly because you've been doing it wrong. Our restaurant focus on the omakase,which is a chef's tasting. We start with small plate; then you can have the sushi and the sashimi course at the end. We serve sashimi in the simple way. We just slice it and then give to the guest.
我叫Sungchul Shim，是Neta餐厅的行政主厨。我来教你们怎么正确吃生鱼片，因为你们一直以来都做错了。我们餐厅着重厨师发办体验，也就是无菜单料理。我们一开始会送上小盘料理；然后你在结尾时可以吃到寿司和生鱼片料理。我们以简单的方式处理生鱼片，只切片然后端给客人。
What I know about sashimi is that it's fresh raw fish, and that it's cut up, and it's served in a platter.
我对生鱼片的认识就是它是新鲜的生鱼，然后被切开，然后被装在大浅盘里。
I love salmon.
我爱鲑鱼。
Looks like different types of fishes. Um, is that strips of coconut? Oh, no. I don't know, I don't know what they... Looks like it's strips...
看起来像是各种类型的鱼。嗯，那是椰丝吗？噢不，我不晓得，我不知道它们是... 看起来好像切丝啊...
Typically, we're serving with sliced of daikon and shiso leaves. And you can eat the sashimi accompanied with our nikiri soy sauce and fresh wasabi.
通常，我们会附上白萝卜丝和紫苏叶。你可以搭配我们的调味酱油和新鲜芥末来吃生鱼片。
And I take the chopsticks...which are wrapped very tightly. Okay.
接着我拿起筷子...筷子缠得很紧。好了。
Oh, yeah. I'm not using that. I can't.
嗯。我才不要用它吃，我不会用。
Take a little bit of fresh wasabi, and I mix it into the soy sauce, and I'm just gonna taste it. It needs a little more wasabi.
夹一点点新鲜芥末，然后把它拌到酱油里，接着我要试一下味道。芥末还要再多一点。
I'm watching this so many times as they mix it with the soy sauce and then wasabi. But it's a better way you can keep it separate. Take this one piece, and a little bit of the wasabi on top of the fish. Then fold it, and you can lightly dip in the soy sauce, then you can eat it. That's it. Very good.
我见过这种情况许多次，客人们把鱼和酱油跟芥末混在一起。不过比较好的方式是分开来吃。拿一片鱼肉，然后在鱼的上面加些许芥末。接着对折，然后轻沾一下酱油，接下来你就可以吃了。就是这样，十分美味。
Sometimes, I dip this in here.
有时候我会把鱼浸到这里面。
Too much soy sauce will ruin your all beautiful flavor of the fish. Very lightly dip in the soy sauce, and then you eat it.
太多酱油会毁掉鱼所有的美味。轻轻沾一下酱油，然后把它吃下去。
I'll just take a bite and see what is hitting for. I won't even lie to you. It's not bad!
我来咬一口，看看到底是什么味道。不骗你，不难吃耶!
Just eat it in one bite. Slowly and then swallow.And then you can see all the taste of the sea.
一口吃下去。慢慢地，然后吞下去。你就能品尝到所有海味了。
Oh! Okay. We're going to try it one more time...one bite. It's good!
噢，这样啊。我们再来试一次...一口吃下去。好吃耶!
Tastes better, right? Mm-hmm.
味道比较好，对吧？嗯哼。
Yeah, I usually save the salmon until last, but this fish is delicious.
嗯，我通常会把鲑鱼留到最后吃，不过这种鱼很好吃。
It's a better...uh, start with the light fish to the dark fish. So we have a snapper, salmon, and then tuna—very lean and then very...
最好从浅色的鱼吃到深色的鱼。我们有鲷鱼、鲑鱼、非常瘦的鲔鱼，然后非常...
Fat? Okay. Yeah, just go to this way.
肥？了解。嗯，往这边吃就对了。
I see what you're talking about.
我懂你的意思了。
Yeah, right? It's really good.
嗯，对吧？这真的很好吃。
So, I have a little help for you. So, this is for the kid or beginner. So you can put this finger on the chopstick here. And you use it this way.
我有个小帮手要给你。这是给孩童或初学者用的。你可以把这只指头放在筷子这边，然后这样用。
Boom! There we go! You should have gave this to me earlier! It would have been good—first take.
锵锵!搞定!你应该早点儿拿这个给我的！这样就会很顺利，第一次就拍好。
