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Hi, guys, hope you're well. I'm going to show you how to make the quickest most delicious tartar tan recipe celebrating the beauty of seasonal fruit.
嗨，伙计们，希望你们一切都好。我将向大家展示如何制作最快捷最美味的塔塔焦糖来庆祝时令水果的美丽。
And today we're going to do the most amazing pins and strawberry tartar tan.
今天我们要做最令人惊叹的草莓塔塔。
It's so good, so easy and so impressive. So first up, let's get our pan on the hob.
太棒了，非常简单，太令人印象深刻了。首先，我们把锅放在炉子上。
We're going to put it on to a medium-high heat. We're going to put 100 grams of golden caster sugar.
我们要用中火加热。放入100克金黄色的砂糖。
We've got an opportunity now to sort of scent this caramel that we're going to make.
现在我们有机会来闻一下我们要做的焦糖。
I'm going to use a little vanilla pod here. Just lay that down on the board.
我要用一点香草豆荚。把它放在板上。
Use a tip of a small knife, go into the middle and just gently rattle the tip of the knife all the way down the length and then use the side of the knife simply to scratch out the little tiny black seeds.
用小刀尖从中间切开，轻轻地把刀尖往下拨动，然后用刀的侧面刮出小小的黑色籽。
Now if that feels like too much effort, then you can always get vanilla extract. Okay?
如果你觉得太费劲了，你可以用香草精。
So we're gonna put the pod and the lovely black seeds into the sugar and then normally you'd add water.
我们要把豆荚和可爱的黑籽放进糖里，然后加水。
Okay, to make your caramel we're going to use about 70 milliliters of pims. For me pims and strawberries they're like best friends.
好了，要做焦糖，我们要用大约70毫升皮姆酒。对我来说，皮姆酒和草莓就像最好的朋友。
We're going to use about 600 grams of strawberries. If you use the small ones they're lovely but they seem to kind of cook down a lot more.
我们要用大约600克草莓。如果你用小的，它们很可爱，但是它们看起来更容易煮熟。
The big ones hold their shape. Just simply remove the little stalky bits from the end and what's going to happen to this here is it's going to turn into the most amazing pims and vanilla caramel.
大的能保持形状。只需把顶端有茎的部分去掉即可，就会变成最美味的皮姆酒和香草焦糖。
Come on, this is exciting. Now the cheat ingredient that I buy is pre-made all butter puff pastry and let me show you what it looks like.
来吧，这太刺激了。我买的材料是事先做好的奶油酥皮，让我给你们看看它是什么样子的。
Nowadays they even roll it out for you. So they've done all the hard work. So you take it out of the box.
现在它们甚至为你铺开。所以它们做了所有艰苦的工作。所以你把它从盒子里拿出来。
That's what you've got. So just shake the caramel, then go in with your strawberries.
这就是你得到的。摇一摇焦糖，然后放草莓进去。
I don't even toss them, right? Go in with the whole strawberries like that and then take off your pastry from the paper and very confidently just lay it over the pan.
我甚至都不摇晃它们。像这样把整个草莓放进去，然后把酥皮从纸上拿下来，非常自信地把它放在平底锅上。
Do not touch the caramel. It's very very hot. If you wanna use a little spatula and just push in that pastry right into the sides to kind of hug the strawberries.
不要碰焦糖。它非常非常热。如果你想用抹刀把酥皮压到草莓的边缘。
And it will give you the most amazing caramelly crust and it will be truly amazing.
它会给你带来最美味的焦糖皮，真的很美味。
So this now goes into the oven for 25 minutes at 220 degrees celsius.
现在把它放进烤箱，220摄氏度，烤25分钟。
Now the genius thing about this pan that I'm using this is one of my t-file pans called ingenio, right?
我用的这个锅是特福不粘锅中一款叫做ingenio的锅。
And it's all about convenience stackability. It looks great. It's got the great non-stick.
这一切都是为了方便。它看起来很好。它是不粘锅。
But the brilliant thing about this is you can take it from the hob to the oven. You click a button, the handle comes off, right?
它的的绝妙之处在于你可以把它从炉子上拿到烤箱里烤。你点击一个按钮，手柄就可以卸下来。
And you can serve things at the table, you know if you've got leftovers you can put it in the fridge.
你可以把食物端上桌，如果你有剩菜，可以把它放在冰箱里。
They come with a whole set of different sort of lids and sizes of pans.
它们有一整套不同种类的盖子和不同大小的平底锅。
They're super convenient for anyone that doesn't want loads of clutter that likes to have great pans in a small space.
对于那些不想在一个小空间里有很多平底锅的人来说，它们非常方便。
We'll let that cook for 25 minutes and then I'll show you how beautiful it turns out.
我们先烤25分钟，然后我会展示给你们看它有多漂亮。
And literally we are going to turn it out. So the tartar tan has had exactly 25 minutes.
我们真的要把它弄出来。草莓塔塔已经烤了25分钟了。
It smells absolutely incredible. And I put my handle back on, take it out.
闻起来太香了。我把把手柄安上去，把它拿出来。
Come on, look at that, beautiful golden and gorgeous now. Different fruit has different amounts of liquid.
来吧，看看那个，美丽的金黄色。不同的水果含有不同量的液体。
So if you feel there's quite a bit of liquid, there you can just get a little bowl.
如果你觉得液体太多，你可以拿一个小碗。
And we'll just pour some of that juice into our bowl. Look at the color. The smell is absolutely amazing.
我们把一些果汁倒进碗里。看看这颜色。这味道真是太棒了。
Then we need to flip it. So to do that, to be safe we put a little cloth over our hand like that.
我们把它翻过来。为了做到这一点，为了安全起见，我们像这样在手上盖一块布。
Get yourself a nice big round plate and we're just going to very confidently flip it.
准备一个漂亮的大圆盘，我们要非常自信地翻转它。
So on the count of three, one, two, three, beautiful, made all the easier by my lovely pan.
数到三，一，二，三，漂亮，我可爱的平底锅让一切变得简单。
But what we've got here which is lovely is the little crispy bits of pastry at the edge caramelized and caught the strawberries have just cooked into the pastry.
但我们现在看到的是酥脆的酥皮，边缘有焦糖和刚刚煮熟的草莓。
And the smell, the smell of that sauce is amazing. So if I just grab a little spoon, I can take this sauce that we took off, put it back on top.
味道，酱汁的味道太棒了。如果我拿一个小勺子，我可以把我们倒出来的酱汁撒回到上面。
Come on, look at that. And then the thing I love to do with this is just get a nice spoon of vanilla ice cream.
来吧，看看那个。然后我喜欢做的就是加一勺香草冰淇淋。
The hot and the cold is a thing of joy. Come on, guys, it's a tartar tan but a little bit different.
热与冷结合是一件乐事。来吧，伙计们，这是草莓塔塔，但有点不同。
Let's get a nice little wedge in there. Time for the try hot cold.
我们拿出一角。是时候尝一尝了。
Wow, so tasty, so there you go, guys, there once was a portion of strawberry and pimm's tartar tan no longer.
哇，太好吃了，好了，伙计们，一份加入草莓和皮姆酒的塔塔吃完了。
It's delicious, so what are you waiting for? Go and make yourself some strawberry tartar tan made by me with a little bit of help from t-fal. Take care!
很好吃，你们还在等什么？去给自己做点我刚才做的草莓塔塔，记得用特福不粘锅。保重！
