Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization _____ the spoilage action of the microorganisms in milk.
A.precludes
B.initiates
C.inhibits
D.isolates
E.purifies
A.precludes
B.initiates
C.inhibits
D.isolates
E.purifies
重点单词 | 查看全部解释 | |||
pasteurization | [,pæstərai'zeiʃən] | |||
spoilage | ['spɔilidʒ] | |||
radiation | [.reidi'eiʃən] | |||
exposure | [iks'pəuʒə] |
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