[by:¿É¿ÉÓ¢Óï¡«m.moreplr.com]
[00:00.23]A big foam piece of pizza with a mustache drew me to the Waverly Costumes booth at this year's restaurant show in Chicago.
[00:06.30]Bill is one of the guys you see as you drive by your local restaurant¡­
[00:09.16]You've got to be able to wave and smile and just be happy with the people that's all. I'm not supposed to talk to much, but, you know¡­
[00:15.13]With the smell of meat nearby¡­ He couldn't keep me long.
[00:17.87]El Popular Chorizo is based in Valparaiso, Indiana and they started Memorial Day grilling a little early.
[00:23.59]We're bringing in the salcharicas which is a grilling sausage. We also have a pork taco meat and our newest product is our fully cooked chorizo.
[00:32.49]This year's show featured 1,800 exhibitors.
[00:34.93]One clear trend: Gluten-free items and efforts to make them tasty.
[00:38.33]Jennifer Keiper, FOX News Radio.