1. To reduce the loss of chlorophyll in dried Allium macrostemon Bunge, different green shelter liquid dispensations and processing modes were studied for comparison.
以降低干制小根蒜叶绿素损失为目的,采用不同护绿液配方和处理方式进行了对比实验。
3. This paper is concerned with a study report on the pesticide residue left over by the Allium tuberosum.
韭菜是中国消费者比较喜爱的一种蔬菜,其食用安全性关系到消费者的身体健康。
4. An onion like plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
一种类似圆葱头的(葱属蒜)植物,长于欧洲南部,其球茎分成可分割的瓣,有强烈的、与众不同的气味和滋味。