1. In large nonreactive metal bowl, using electric mixer or whisk, whisk together egg yolks and sugar until light and pale yellow, about 1 minute.
取大号无电抗性金属碗,用电动打蛋机或打蛋器,搅打蛋黄和白糖直至呈亮浅黄,约需1分钟。
4. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3/4 teaspoon salt, red pepper, and cornstarch.
取一只小碗,放入鸡汤,姜,蒜,咖喱粉,酸辣酱,3/4茶匙盐,红椒和玉米淀粉,充分搅拌。
5. Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend.
把剩余的2荡勺玛索粉,杏仁粉和1/3盃白糖倒入中碗,快速搅匀。