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1. Chinese food is often served with rice or noodles. 中餐经常有米饭或面条。
2. People often identify chopsticks with Chinese food. 人们总是将筷子和中餐视为一体。
3. I like Chinese food a lot, especially Chinese dumplings. 我喜欢中国菜，尤其是中国水饺。
4. The Chinese diet is considered to be the healthiest food in the world. 中国饮食被认为是世界上最为健康的食物。
5. Generally speaking, I like Chinese food, especially sweet and sour stuff. 总的来说，我喜欢中国食物，特别是糖醋的东西。
6. Bean curd dishes occupy an important and special status in Sichuan cuisine. 豆腐菜在川菜中占有一个重要而特别的地位。
7. The Chinese cuisine is based on five tastes—sour, hot, bitter, sweet and salty. 中国菜以五味为主，即酸、辣、苦、甜、咸。
8. The Chinese cuisine is perfect fusion of color, shape, apperance and flavor. 中国菜系完全将颜色、形状、外观和味道融合为一体。
9. Sichuan cuisine characterized by its spicy and pungent flavor, emphasizes on the use of chili. 川菜的特点是麻辣风味，善用辣椒。
10. Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. 鲁菜清单，不油腻，以其香、鲜、酥、软而闻名。
重点讲解：
pungent: 辛辣的；刺激性的
