Egg-In-A-Hole: 洞洞吐司煎蛋

Cut a hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes: 在面包片中间切一个洞，放入热平底锅中，烤至微焦，约 2 分钟：

Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately: 面包翻面，鸡蛋打入洞中，盐、胡椒调味。继续煎至鸡蛋熟透并基本凝固；再次翻面，再煎 1 分钟。立即上桌。

Dalgona Coffee: 韩国手打焦糖泡沫咖啡

All you need is instant coffee, sugar, and water: 只需速溶咖啡、糖和水

Whisk all the ingredients together until they are thick and foamy. Serve on ice and milk: 将所有配料搅拌在一起，直到产生浓稠的泡沫，加冰块和牛奶饮用

Better foamy top if using an electric whisk: 电动打泡器能制造出更浓稠的奶盖

TikTok stirred fried Ramen: TikTok炒拉面

Drain the water from your instant noodles after cooking, then mix in the seasoning packets：煮完方便面后沥干水分，加方便面的调味料

Transform instant ramen by stir-frying it with butter, soy sauce, and an egg, garnished with chili flakes and green onions: 升级方便面，用黄油、酱油和鸡蛋来炒面，并用干辣椒、葱花点缀

It’s a savory, umami-rich meal with minimal ingredients：简单食材就能做出鲜美可口的一道菜

Glass potato chips: 玻璃薯片

Boil peeled potatoes in water until soft, then strain and keep the liquid. Let the liquid cool and refrigerate overnight. This will allow potato solids to settle, creating a clear potato stock：将去皮的土豆放入水中煮至软烂，然后过滤并保留液体。让液体冷却并冷藏过夜。这将使马铃薯固体沉淀，形成清澈的马铃薯汤

The next day, whisk potato starch into the clear broth. Heat the mixture until it thickens into a gel-like consistency：第二天，在汤中加入马铃薯淀粉。加热混合物，直至其变稠成凝胶状。

Spread the gel thinly on a baking sheet in chip-sized circles, then bake at low heat (110°C) until dry and crispy：将凝胶薄薄地涂抹在烤盘上，切成薯片的形状，然后用低温（110°C）烘烤，直至干脆

Pasta Chips: 意大利面干脆片

Boil pasta (bow, macaroni, not spaghetti), cook til al dente, not mushy: 煮意大利面（蝴蝶结面、通心粉之类的，不要选长细面），煮至筋斗，不要煮太软

Dry the pasta, spray oil and seasoning and put them in the air fryer to crisp them up: 将面沥干，喷上油和调味料，放入空气炸锅炸脆

Chickle (Pickle-Cheese Roll-Up): 芝士酸黄瓜脆

Heat up a non-stick frying pan, and place a slice of cheese onto the pan. Let it toast: 不粘锅烧热，将一片奶酪放在锅上，煎一会儿

When the cheese starts to form a crust on the other side, place your pickle directly onto the toasted cheese: 当芝士的边缘开始焦脆时，将酸黄瓜直接放在芝士上

Fold the cheese over the pickle：把芝士卷起来覆盖酸黄瓜

Flip the pickle over so the wrap can close on the other side, creating a spring roll like roll: 翻面再煎，并合拢两半的芝士，做成一个春卷一样的形状

Chinese style cold tossed cucumber: 中式凉拌黄瓜

This simple Chinese dish is a huge revelation to non-Chinese: 这道简单的中式菜肴对外国人来说是个重大的发现

There’s a TikToker called The Cucumber Guy, who went viral for making Chinese cold tossed cucumber: TikTok有个“黄哥男孩”，因为教授如何做中式凉拌黄瓜大火

Cold tossed cucumber: 凉拌黄瓜

Fluffy popcorn: 蓬松爆米花

Pop the popcorn: 爆米花爆一下

Melt butter and marshmallows in a large saucepan over low heat: 用锅子低温融化黄油和棉花糖

Pour the melted marshmallow mixture over the popped popcorn. Stir gently to coat all kernels: 把融化的黄油棉花糖浇在爆米花上，轻轻搅拌包裹所有颗粒

Add desired toppings, e.g. chocolate chips: 上面还可以加你喜欢的点缀（如巧克力碎）

Baked oats cake in a mug：马克杯燕麦蛋糕

Blend oats with an egg, banana, honey, and milk and coco power, chocolate chips, peanut butter etc.：将燕麦、鸡蛋、香蕉、蜂蜜、牛奶、可可粉、巧克力脆片、花生酱等用搅拌机搅打

Pour mixture into a mug and microwave for about 1 min and 45 seconds: 混合物倒入马克杯中，微波炉转1分45秒

Frozen yogurt bark: 冷冻酸奶脆片

In a large bowl combine greek yogurt, honey, and vanilla. Stir in fillings such as strawberries pieces: 在一个大碗中加入希腊酸奶、蜂蜜和香草精。拌入你喜欢的辅料，比如切片的草莓

Divide yogurt mixture between baking sheets, spreading into rectangles: 将酸奶混合物放在烘焙纸上，摊成长方形

Freeze 2 to 4 hours or until firm: 冰箱冷冻2-4小时，直至变硬

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