Wheat Germ
麦芽
Wheat germ is the part of a wheat seed that feeds a baby wheat plant, so it is full of nutrients. It has zinc, antioxidants, and B vitamins among other vital vitamins and minerals. Wheat germ also offers a good mix of fiber, protein, and some good fat. Substitute wheat germ for part of the regular flour called for in baked goods and other recipes.
麦芽作为小麦的种子,用来给小麦提供养分。麦芽富含大量的营养成分,包括锌,抗氧化剂以及B族维生素。同时麦芽也富含大量的纤维、蛋白和优质脂肪。用麦芽代替常用的面粉烹饪烘烤的食物吧。