Canned Salmon 鲑鱼
Good news: You can have all the benefits of wild salmon at a fraction of the cost by buying canned salmon. Fresh or canned, experts say a four-ounce portion of salmon provides a day's worth of omega-3 fatty acids, the beneficial fat that has been shown to reduce inflammation in the body and thereby reduce the risk of heart disease and cancer. This food also provides the daily value for vitamin D, while supplying other important minerals. Both fresh wild and canned salmon are also low in contaminants, such as mercury and PCBs.

好消息！你可以花很少的钱从鲑鱼罐头里获得所有野生鲑鱼的所有营养。专家说4盎司的鲑鱼——不管是新鲜的还是罐头的——能提供一天所需的Ω-3脂肪酸，这种有益的脂肪可以减少身体里的有害物质以降低心脏病和癌症风险。这种食物也可以提供每天所需的维他命D和其他重要的矿物质。新鲜野生鲑鱼和罐头鲑鱼污染物含量——比如汞和多氯联苯——都很低。