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世界各地的人早餐都吃什么

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Have you ever stopped to think about how breakfast differs in other countries? Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit — not just in the type of foods served, but also in the quantity. After all, breakfast may not be the most important meal of the day. Sure, we need to consume calories early to fuel the rest of our waking hours, but a large breakfast would probably put most of us to sleep before lunchtime.

你有想过其它国家的早餐与自己国家的早餐有什么不同吗?尽管大多数地区的早餐含有谷物和水果,但确切来说这些早餐大不相同——不仅仅是食物的类型,而且还在于食物的份量。毕竟,早餐不一定是每天最重要的一餐。当然,我们需要早一点摄入卡路里来给接下来醒着的时光供给能量,但大份早餐可能会让我们大多数人在午餐前就想睡觉了。
ARGENTINA
阿根廷
Breakfast in Argentina is a no-frills affair. You’ll find locals typically eating one of two things: tostados (toast) or medialunas ("half-moons"), which are pastries similar to croissants but a smaller and sweeter. Of course, these are typically eaten with coffee.
阿根廷的早餐十分简单。你会发现当地人通常都会吃这一两种早餐:吐司或牛角面包,这是种点心,类似法国的牛角面包,但比法国的更小更甜。当然,通常来说,人们还会喝咖啡。

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BRAZIL

巴西
While Brazilians enjoy some traditional breakfast foods — such as eggs, toast, cereal, and fresh fruit — locals usually pass on heavy or rich dishes featuring an abundance of meat, loads of cheese, and other things that could pass as dessert. Aside from lots of fruit, favorite dishes instead include pão d’água (bread that’s crunchy on the outside and soft on the inside), creamy polenta, and banana sponge cake. Breakfast is generally on the light side, because lunch is actually seen as the most important meal of the day.
虽然巴西人喜欢一些传统的早餐——比如说鸡蛋、吐司、麦片和新鲜水果——当地人通常不吃太隆重或太丰盛的早餐(这些早餐的特点是含有很多肉、奶酪和其它可以当作甜点的早餐。)除了很多水果外,其它受人喜欢的早餐包括起司球面包(pão d’água)(外脆里Q的面包),奶油玉米和香蕉海绵蛋糕。早餐通常比较简单,因为人们认为午餐才是一天中最重要的一顿。

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BURMA

缅甸
In Burma (or Myanmar), a morning might start out with a plate of sticky fried rice topped with boiled yellow beans. This savory dish, called kaut nyin paung, is sometimes served with fried fish and a cup of green tea.
在缅甸,早餐可能吃的是一盘盖上煮熟的黄色豆子的黏黏炒饭。这道美味佳肴叫做kaut nyin paung,通常还配有炸鱼和一杯绿茶。

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CHINA

中国
Congee (rice porridge) is a popular comfort food and breakfast item in China, as well as several other Asian countries. This savory porridge can be eaten plain or topped with anything from ground meat to squid. Another breakfast (or snack) option is bao or bao zi, fluffy soft dough buns that are steamed and stuffed with a variety of fillings (pork, beef, or vegetables).
粥(稀饭)是我国也是其它几个亚洲国家最流行的安慰食品和早餐。既可以吃白粥,也可以就着肉末和鱿鱼等小菜吃。另一种早餐就是包子,填满各种馅料(猪肉、牛肉或蔬菜)蒸出来的蓬蓬软软的包子

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FINLAND

芬兰
A hearty bowl of oat-based porridge, called puuro, is a common breakfast in Finland, often served with milk, fresh or frozen berries, and a bit of butter.
满满一碗的燕麦粥(puuro)是芬兰常见的早餐,通常和牛奶、新鲜或冷冻的浆果以及一点点黄油一起吃。

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FRANCE

法国
A piece of baguette topped with butter and jam (known as a tartine) is a common breakfast in France. Breakfast pastries, such as croissants, are also often eaten with coffee or a glass of juice.
涂上黄油和果酱的一片面包,也就是奶油果酱面包片(tartine)是法国常见的一种早餐。吃牛角面包等早餐点心的时候,通常还会喝杯咖啡或喝杯橙汁儿。

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重点单词   查看全部解释    
abundance [ə'bʌndəns]

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n. 丰富,充裕

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variety [və'raiəti]

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n. 多样,种类,杂耍

 
sponge [spʌndʒ]

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n. 海绵,海绵状的东西
vt. 用海绵擦拭,

 
option ['ɔpʃən]

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n. 选择权,可选物,优先购买权
v. 给予选

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consume [kən'sju:m]

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v. 消耗,花费,挥霍

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comfort ['kʌmfət]

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n. 舒适,安逸,安慰,慰藉
vt. 安慰,使

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plain [plein]

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n. 平原,草原
adj. 清楚的,坦白的,简

 
sticky ['stiki]

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adj. 粘的,闷热的,困难的,令人不满意的

 
quantity ['kwɔntiti]

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n. 量,数量,大量

 
popular ['pɔpjulə]

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adj. 流行的,大众的,通俗的,受欢迎的

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