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美味食品:教你做好吃的水煮百吉饼

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Boiled Bagels 水煮百吉饼
词汇扫描
uniform 统一的, 相同的
simmer 以低于沸点的温度来煮食物
"Bagels that are boiled before being baked."
music
Original recipe yield: 1 dozen 原食谱用量:12人份
PREP TIME 30 Min 准备时间:30分钟
COOK TIME 35 Min 烹制时间:35分钟
READY IN 1 Hr 40 Min 1小时40分钟可食
music
INGREDIENTS
4 1/4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar
music
DIRECTIONS
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once.
Drain them. Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
中文大意
逐句对照
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once. Drain them.
Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
多学一点
at a speed
at a safe speed
at a high speed
uniform 统一的, 相同的 / 制服,军服
simmer
greased baking sheet
ungreased baking sheet
prior to 早于,优先,更重要的
The quarrel happened prior to my arrival.
重新听一次故事原文
In large bowl, combine 1-1/2 cups flour and yeast.
Mix water, 3 tablespoons sugar and salt together,
and add to the dry ingredients.
Beat with a mixer for half a minute at a low speed,
scraping the sides of the bowl clean.
Beat at a higher speed for 3 minutes.
Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a lightly floured surface
and knead until smooth and elastic (8-10 minutes).
Cover, let rest for 15 minutes.
Cut into 12 portions, shape into smooth balls.
Poke a hole in the center with your finger,
and gently enlarge the hole while working the bagel into a uniform
shape.
Cover, let rise 20 minutes.
Meanwhile, start a gallon of water boiling.
Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to
simmering.
When the bagels are ready, put 4 or 5 bagels into the water,
cook 7 minutes, turning once.
Drain them. Place on a greased baking sheet,
bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove from oven, eat hot or cold.
Broiling option: For a glossier surface,
place raised bagels on an ungreased baking sheet prior to boiling
them.
Broil them five inches from heat for 1 to 1-1/2 minutes on each side.
Then put them into the hot water to be boiled as above.
Note: do not bake broiled bagels as long as non-broiled ones,
25 minutes should be long enough.
谢谢收听

重点单词   查看全部解释    
option ['ɔpʃən]

想一想再看

n. 选择权,可选物,优先购买权
v. 给予选

联想记忆
bowl [bəul]

想一想再看

n. 碗,碗状物,季后赛,圆形露天剧场
v.

 
drain [drein]

想一想再看

n. 下水道,排水沟,消耗
v. 耗尽,排出,

 
stiff [stif]

想一想再看

adj. 硬的,僵直的,生硬的,拘谨的,不灵活的

 
yield [ji:ld]

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n. 生产量,投资收益
v. 生产,屈服,投降

 
beat [bi:t]

想一想再看

v. 打败,战胜,打,敲打,跳动
n. 敲打,

 
prior ['praiə]

想一想再看

adj. 优先的,更重要的,在前的
adv.

 
uniform ['ju:nifɔ:m]

想一想再看

n. 制服
adj. 一致的,统一的

联想记忆
gallon ['gælən]

想一想再看

n. 加仑(容量单位)

 
combine [kəm'bain]

想一想再看

v. 结合,联合,使结合
n. 集团,联合企业

联想记忆


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