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Reinventing the classic French pastry
重塑法式传统奶油夹心甜点
The classic eclair pastry is making a comeback in Paris.
这种经典的小饼糕点在巴黎再次重现。
Now top French chefs are reinventing the traditional treat with a variety of modern flavours.
现在法国顶级厨师们正用各种现代口味重新打造这道传统甜点。
It's more than 150 years old and the eclair still looks as good as ever.
它已经有150多年的历史,而且看起来仍然一如既往的美味。
Now the light sweet treat is making a comeback with top Parisian pastry chefs specialising in the eclair-in all the colours of the rainbow and in many flavours.
经过巴黎专门从事甜点的糕点师重塑这种香甜可口的小甜点卷土重来—现在披上了彩虹般所有颜色的外衣而且有很多口味可供选择。
