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Hey Guys, it's Ro. Some of you may know me from my geeky baking show online
嗨，大家好，我是罗。你们中的一些人可能从我的网络烘焙节目中认识我了，
and today I will be making a video because I got so many questions from you guys about icing
因为有很多人对糖衣有一些疑问所以我制作了今天的视频
many of you ask me questions about what are the different types of icing
很多人问我糖衣的不同种类都是什么，
and what type should I be using for which treats
每种美食应该用哪种糖衣，
when I first started making I did not know that there are different kinds of icing
我第一次制作糖衣时，我不知道有不同种类的糖衣，
and sometimes when I would make treats it would be extremely difficult to
有时候我制作美食时就格外困难
because I wasn't using the right icing for the job
这是因为我没有使用合适的糖衣，
the 2 icings that I use the most are a buttercream icing or frosting and royal icing
我最常使用的两种糖衣是奶油糖衣/糖霜或者硬糖霜，
the difference between icing and frosting kind of reminds me of math class.
糖衣和糖霜的区别会让我想起数学课。
We're not all rectangles are squares, but squares are rectangles that kinda thing.
并不是所有的矩形都是正方形，但所有正方形都是矩形之类的东西。
So the 2 that we're going to talk about today is buttercream icing or frosting
我们今天要说的2种是奶油糖衣或者说糖霜
whatever you'd like to call it and royal icing
你想叫什么都可以，还有硬糖霜
the first buttercream icing.
首先是奶油糖衣。
Buttercream is good for almost anything, I use it all the time.
奶油糖衣可以用于制作任何东西，我一直都在用它。
It's really good for covering cakes, cupcakes making decorations and designs
它真的很适合挤在蛋糕上面，在蛋糕上面做装饰和设计
and you can make it different consistencies to do different things
你可以做出不同的粘度来做不同的东西
buttercream at a thin consistency is good for frosting a cake
较稀粘度的糖衣适合用来装饰蛋糕
or piping on lines for details like we did on the Borg Cube cake.
也可以用来在博格立方蛋糕上面制作线条。
Buttercream medium consistency is really good for making 2d shapes
中等粘度的奶油很适合用来做2d形状
or borders like around your cake
或者装饰蛋糕的边缘
I used a medium buttercream consistency to make the grumpy cat cake
我使用中等粘度的奶油来制作暴躁猫蛋糕
to make all of his fur all the way around the cake
整个蛋糕上都是他的毛
it's thick enough to hold the shape of the fur.
奶油的粘稠度足够保持住毛的形状。
To make a buttercream stiff consistency
制作较硬粘度的奶油糖衣
your just going to add a lot more powdered sugar
你需要添加更多的糖粉
and this consistency is really good for detailed decorations and designs
这种粘度很适合做装饰和设计
and you can make things like flowers that you see on wedding cakes or birthday cakes.
你可以用它制作婚礼蛋糕或生日蛋糕上面的花朵。
A quick tip to test the consistency of your buttercream is this spatula test
快速测试奶油糖衣粘度的方法是抹刀测试
in front of me I have three cups of buttercream icing
我面前有三杯奶油糖衣
this one is thin inconsistency, this one is a medium, and this one is this stiff.
这个是较稀粘度的，这个是中等粘度的，这个是较硬粘度的。
You just place your spatula down in the center
把你的抹刀插在中心位置
and if it falls over that is thin consistency.
如果抹刀倾斜倒在杯子上面就是较稀粘度的。
For the medium consistency when you insert the spatula the in middle
中等粘度的糖衣，当你把抹刀插入中间时
it should lean but at a much slower pace
它会倾斜，但是速度会慢的多
and for the last one if the spatula inserted stand straight up and down you have a stiff consistency.
最后一种粘度的糖衣，如果你插入抹刀，它直直地立着那么就是较硬粘度的。
The second type of icing that I use a lot of is called royal icing
我经常使用的第二种糖衣就是硬糖霜
this icing can be made using meringue powder and water
这种糖衣可以用蛋白粉和水来制作
just like the buttercream you can make it was different consistencies
就像奶油一样，你可以制作出不同的粘度
this icing is the best to use when you're decorating cookies
这种糖衣最适合用来装饰饼干
I did not know this when I first started baking
我第一次烘焙时不知道这一点
and I used to use buttercream
我经常使用奶油糖衣
so over here I saved some buttercream to show you guys
所以我特意留了一些奶油糖衣来展示给你们
what it looks like if you use buttercream to decorate a cookie
如果使用奶油糖衣来装饰饼干会导致什么样的结果
it’s not bad you can definitely do this is just not as smooth
没有那么糟糕，你可以做到的，只是没有那么光滑
when I was using buttercream on cookies
当我在饼干上抹奶油时
I just couldn't get it to look like the cookies that I saw in bakeries
只是没法达到在面包店看到的饼干那种效果
and then I realize they're using royal icing
然后我意识到它们用的是硬糖霜
over here in this decorating bag I have some royal icing that I've coloured to be a blue
color,
在这个裱花袋中有一些硬糖霜，我已经把它染成蓝色了
so we could see the difference
所以我们可以看到区别
I love using royal icing to decorate cookies
我喜欢用硬糖霜装饰饼干
because it dries to a smooth hard finish
因为它变干以后，表面会光滑坚硬
also this is a medium consistency which is best for outlining cookies
这种中等粘度很适合装饰饼干的轮廓
let me show so you're just gonna pipe on and outline all the way around the cookie
我来展示一下，你只需要在饼干的周围画出轮廓线
and now this is where in the second bag
这是第二个裱花袋，
I have royal icing but it is a thin consistency.
但是其中的硬糖霜粘度较稀。
You can thin your royal icing consistency by adding a little bit of water
你可以加入一点水来稀释你的硬糖霜
the ratio I like to use is two-thirds teaspoon to 1 cup icing
我喜欢的比例是在一杯糖霜中加入2/3茶匙水
with the thinner royal icing you're going to flood your cookie
用更稀的硬糖霜填充你的饼干
and it's so smooth, it's like a glaze
它是如此的光滑，就像一层釉
but it dries hard, I am gonna take a little tooth pick
但是它变干以后会很硬，需要用一根小牙签
and look at this you just have the icing touch
看看这个，你只用轻轻地碰一下糖霜
and it connects so smoothly
它混合的很光滑
there we go, we have both of our cookies decorated.
好了，两个饼干都装饰好了。
I wanted you guys to see the difference
我希望你们可以看到区别
this one was decorated with buttercream icing
这个是用奶油糖衣装饰的
and this one with royal icing, so you can see the design difference
这个是用硬糖霜装饰的，你可以看到设计的不同
so the different consistencies for royal icing are
这就是硬糖霜粘度的不同之处
a thin consistency which we use for flooding cookies,
较稀粘度的我们用来覆盖饼干
a medium consistency which we used it outline cookie
中等粘度的用来装饰饼干的轮廓
and are good to make some icing decorations like I did on video games high school
也可以用来做糖衣装饰，例如我在高中视频游戏中制作的字母
or on the smart cookies glasses and lastly there's stiff consistency
或者是放在饼干上的眼镜，最后，就是比较硬的粘度了
you can also use this to outline cookies
你也可以用它来装饰饼干的轮廓
but I've seen it mostly used to make little icing decorations that you find that the stores.
但是我发现它主要用于你在商店中看到的小糖衣装饰。
Ok, I apologize for some reason I only have Halloween ones right now
好的，我道歉，因为某些原因我只有万圣节装饰
but there are these little edible icing decorations
不过还有一些小的可食用糖衣装饰
that you find that the store you probably see them
你或许会在商店中发现这些
every time I go grocery shopping I always see the classic ones like happy birthday,
每次去商店购物，我总会看到经典的装饰，像生日快乐，
those are all royal icing.
那些都是硬糖霜。
Alright, that does it for icings.
这就是关于糖衣的所有东西了。
We covered buttercream, royal icing and their different consistencies
我们讲了奶油糖衣、硬糖霜和它们粘度的区别
I hope you guys found this video helpful and thanks for watching, bye bye.
我希望这个视频能帮到你们，谢谢观看，再见。
