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Food Busker, and I'm back baby! With a New York style hot dog.
街头美食达人，宝宝们，我回来啦，这一次，我给大家带来了纽约热狗
Oh and this is how you do it.
噢，方法是这样的
Everybody knows that a great hot dog, you've gotta have a great bun, and a great dog,
大家都知道，一个好热狗，首先得有好面包，还要有好烤肠
and we've got a killer Frankfurter down there.
我们已经准备了巨无霸熏肠
But really, the hot dog's all about is their toppings!
但是，热狗其实最重要的是馅料！
And the first thing I've got for you is a killer, killer mustard!
首先，我给大家准备了杀手锏中的杀手锏，芥末酱!
Chillis and smoked paprika.
辣椒片儿和超过的辣椒粉
To start with, I'm going to do a really beautiful caramelized shallots, with bacon to go on top.
首先，我们把非常漂亮的洋葱炒一下，和培根一起放在上面
Lets get it on.
我们这就开始吧
Right, pans getting hot. Lets get the oil in the pan.
好了，锅已经热了，我们倒油
Okay. So you want about two tablespoons of oil.
好了，现在我们需要大约两勺油
And you know the pan's ready because the oil goes in and it starts dancing.
怎么判断锅烧热了没有呢，把油倒下去油就开始冒泡就说明热了
So then, shallots. In they go. Get those bad boys all in.
接下来，洋葱丝下锅，把这些坏小子都倒下去
Okay, they're sizzling. Lets give them a toss.
开始发出滋滋滋的响声时我们来颠炒一下
And what you want to do, you want to cook them on a medium to high heat
要炒成什么样呢？用中火或者大火炒
the natural sugars in there are gonna get that beautiful brown caramelized vibe going on.
洋葱里的糖分会让洋葱炒出焦糖色
Okay, so when you've got them at that sort of stage.
到这个时候呢
Turn the heat down to low, grab some dark brown sugar, just a little bit, not much, on the top.
改小火，抓一些红糖，一点点就可以了，不要太多，撒在上面
So what we're going to do now is cook that nice and slow, and really allow it to caramelize.
现在我们就让它慢慢炒就好了，炒出来的颜色会非常正
Flipping delish!
把我们的美味翻一翻
They've been cooking there for about 5-6 minutes on a low heat.
小火炒差不多5-6分钟
We're gonna take them off and dry them on some kitchen roll.
炒好以后倒到厨房纸上吸收一下水分
So you want to get all the excess oil out.
让它把多余的油都吸走
So spread the out and drain them properly.
把洋葱铺开，适当滤一下油和水分
Set those aside to dry out and get nice and crispy.
把洋葱放一边晾干，等它变成脆脆的
Right. Griddle pan. On.
好了，煎锅，放在炉子上
Get it up to a medium heat, and then we'll get the dogs in.
开中火，把热狗放进去
Gonna grab some oil, just lightly drizzle this bowl
油，滴少量油在这个碗里
and I'm going to get my dogs, and just work them a little bit around.
把热狗拿过来，在油里翻几下
You're just coating them ever so slightly so they don't stick. Okay,
让热狗外面包上一层油，避免粘锅，可以了
so lets get these guys into the griddle pan.
现在我们就把这些家伙放到煎锅里
Okay, so you can use whatever sausages you want.
好吧，大家可以按照自己的喜好选择香肠
I'm using the classic Frankfurters
我用的是景点的熏肠
Now these are smoked sausages,
因为这些是熏过的烤肠
so I just want to put them into a low heated pan, to bring them back to life.
所以我要用低温锅来煎，让这些烤肠的活力爆发出来
You can use whatever you want.
你可以按照自己的喜好选烤肠
Make sure you cook them all the way through. Delish!
但是一定要煎熟哦。香！
Now the fiery mustard. You want 200 grams of Frenchie's mustard.
现在来点儿热情似火的芥末，准备200g Frenchie芥末酱
Then we want one teaspoon of smoked paprika. One teaspoon of chilli flakes.
接下来我们放一勺熏过的辣椒面，一勺辣椒片儿
And then one teaspoon of olive oil.
再来一勺橄榄油
And what I would say, is make a big batch.
我的建议是一次性多调一点
All these products will stay for months.
这些东西都可以放好几个月
So just put it into your fridge. Bosh. Fiery mustard. Done.
直接放冰箱就好了，热情似火的芥末酱就搞定啦
Okay. Hot dogs, half way done. We're just going to get them and flip them over.
烤肠一面儿已经烤熟了，我们来翻个面儿
They're ready to rock. So I'm going to set those aside and we'll start building the dog.
烤肠已经好了，可以搞事情了。我们先把烤肠放一边，开始准备组装这个热狗
Grab your bun. Down the middle. So, lets grab a dog and put him in there.
取一块长面包，从中间切开，拿一根烤肠，夹在面包里
Remember those shallots. They've dried up beautifully.
记得放洋葱丝，沥干之后漂亮极了
What I'm going to do is grab the bacon I cooked earlier
现在我要取一点儿之前烘好的培根
and I'm just going to break into the shallots.
把培根撕碎放在洋葱丝里
And then, lets dress it. So, you've gotta get your wriggle right okay, come in my brother.
接下来就是搭配啦，节奏一定要对，哥们儿过来吧
So ketchup. Hot kick-ass mustard. Woah-ha-ha look at that!
番茄酱走着，辣到菊花喷火的芥末酱，走着，哈哈哈，就问你怕不怕！
Okay people. I reckon that's worth at least seven of your British pounds my brothers and sisters.
好了大家伙们，我敢打赌，这个热狗至少值7英镑，老铁们
But what would you pay for it? Let me know in the comment box below.
你愿意花多少钱买这个热狗呢？记得在评论里告诉我哦
And make sure you check out my channel. Food Busker.
一定要订阅我的频道“街头美食达人”噢
Subscribe people. Boom!
赶紧订阅吧，砰！
