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Fried prawn crackle pops, what is it? Basically tempura prawns with a twist.
啪啪炸脆虾，这是什么？其实就是改良版的天妇罗炸虾。
It's all about surf and turf, first off we're going to do our mango and chipotli pepper ketchup
这道菜海陆野味一应俱全，我们首先要做的是墨西哥式芒果辣椒酱，
you have got to hydrate the peppers, you only need abut one of those in this recipe.
你必须先把辣椒脱水晒干，做这道酱我们只需要一个就够了。
I've put three on just to be sociable
我放了三个进去只是为了更入味儿一些，
let's get a couple of mangos on the go
现在我们要切俩芒果，然后取出它们的果肉，
pop it straight into a food processor here bomb like that
把它们全部放进搅拌机，就这样扔进去，
and look at them they have really softened up now
看看辣椒们，它们已经完全软下来了，
you can take the seeds out if you like
根据自己的喜好，你可以把里面的籽弄掉，
bosh throw that in a little bit of red wine vinegar
啵一下扔进去，再来一点儿红酒醋，
I want to put a little bit of brown sugar honey oh yeah
我还想加点红糖下去，加入蜂蜜，
really get involved, a little bit of water from the chilli just to bind it all together
他们融合得很好，把煮辣椒水加进去让全部味道能融合在一起，
I know you are thinking he is bonkers but I love it and I know I'm looking forward to the end product that is what is keeping me going right now
你肯定觉得我是个疯子，但是我很喜欢，而且我非常期待最后的成品，这可是一直支持我下厨的动力。
Ready? Ready, I smell it that's nice
准备好了吗？好了，我闻到香味了，真美味，
there is the chilli has just come through right now
辣劲儿就这样冲上来了，
beautiful, now you can see little bits of the chilli in there
太美妙了，现在你能看见酱里面有辣椒的碎末，
you have got a nice consistency look there
你瞧，这酱有着绝佳的浓稠度，
that is beautiful ketchup is done leave it alone now for the main character the george clooney of this dish
酱汁做好了，先放在一边，现在我们要把注意力集中在这道菜的主料上，
king tiger prawns look at those, massive
看看这些结实的大虎虾，
look at them they're lovely these are the big boys fantastic
你瞧呀，他们实在太可爱了，这些都是美味的大虾呀，
now straight in from the bottom
现在把竹签直直地从尾端插进去，
just till the top comes up there and that's it
一直往前伸到最顶端，这就行啦，
Bob's your uncle alright season them up first it's very very important
就这么简单，先给它们调味，这是不可或缺的步骤，
next step is the panae and I've got a little twist
接下来要裹上面糊了，我有个独家小妙招，
so come in off the sofa and come and have a look down here
来来来，从沙发上站起来，过来看看这里，
now we've got plain flour we are going to use egg and hold up
现在我们准备好了面粉，还要用到鸡蛋和……等等，
usually this is either breadcrumb or a batter
通常我们要么用面包糠要么用面包糊，
but today I'm using crackling, pork crackling yeah
但是我今天用的是肉碎，炸脆的猪皮，
surf and turf do you get it now? You thought I was going to throw a steak in there
还记得我们说要做海陆野味吗，懂了吧，你以为我是要扔一块牛排进去是吧，
negatory goes right up
怎么可能呢，突破陈旧，
this is prawn crackling
用肉碎来做炸虾表面的脆皮，
now, wola, straight in there look at that
现在就这样，打个蛋进来，
so here we go
好了，
now I'm going to try something out sometimes it works it's a bit messy
我想尝试个新的技巧了，有可能会搞得你的厨房一团糟，
don't worry if you still live at home with your mum she might clean up for you
不用担心，如果你还和妈妈一起住，她会帮你打扫，这样就没问题啦，
look at that that is absolutely perfect
看看，这粉上得简直完美无瑕，
now in we go with the egg mix it around like that a little bit
现在来粘上蛋液，像这样稍微转动它，
that is beautiful just let it drain off
很漂亮的颜色，轻轻甩掉多余的蛋液，
and then into the old crackling look at that
接着就要上肉碎了，看呐，都是肉，
just cover it put him to bed look at that
就像给他盖上肉碎被子，
now if you do want some crackling you don't want to waste loads of time
那么，如果你想用肉碎但是又懒的花时间自己做，
go down to your local pub and get some pork scratchings
下楼去酒吧里买一包炸猪皮同样也能解决问题，
they work just as good it looks like a breadcrumb doesn't it
这视觉效果就跟裹了面包糠一样赞吧，
but it has got this really nice meaty flavour of pork
但是他会有一股诱人的肉香，
continue the process over here he's a bit small
继续处理我们的大虾，奥，这一只有点小，
right that's ready
全部都准备好了，
I've got my oil over here I've got a deep fat fryer
我准备好了油，也有个油炸锅，
but if your at home and you haven't got one
但是，如果你还住在家里，没有油炸锅，
get some vegetable oil right in a pan and make sure its about 190 degrees right
我们可以把植物油加热到190摄氏度，
if you haven't got a thermometer
如果你家的温度计无法测到190度，
get a little bit of salt and just then you know it's ready to rock and roll, ok?
那就撒几粒盐，听见这声音就说明我们可以开工了，
that's what you are looking for
这种油炸的效果正合我意，
even already it's starting to go pink
大虾已经开始变成粉红色了，
see that so we're talking about four to six minutes or until the golden brown
所以我们大约需要4到6分钟，或等它们变成金色脆香为止，
when they get to this point and you think oh let's take them out
很多时候你看见这种颜色了都会想拿起来了吧，
don't you can go a little bit further okay
别别，你还可以再炸一会儿，
but make sure you just keep an eye on them all time looking fresh
当然啦，你也要随时看着他们炸的怎么样了，看起来多新鲜，
I can see that the shells have gone really pink and they are golden brown, alright?
我能看见虾壳鲜嫩的粉红色，还有油炸的金黄色，好了。
Be careful with your fingers alright
小心别把手指烫着，
I can do this because I'm a bit of a chevronne
我早就轻车熟路了，
beautiful white flesh that looks absolutely stunning look at that
鲜美的白虾肉，绝对震撼的视觉冲击，
ready to go wow I'm getting excited now
可以试味了，我都兴奋起来了，
we've got a little jar there, ok, look at that a little cone
我准备了一个小玻璃罐，看看，这个纸卷的锥形卷，
pop that in there like that lie these little babies here
把锥形卷放进玻璃罐中，然后摆好这些大虾，
all I need now is a little bit of that lovely ketchup
最后只需要来点我们做好的美味酱汁，
and then a little wedge of lime if you love tempura prawns
如果你喜欢天妇罗虾的话，还可以挤一点青柠汁下去，
you are going to absolutely devour these
你绝对会吃的停不下来，
it's like having a pork chop with a prawn do you know what I mean beautiful
吃起来就像是同时吃猪肉和虾的感觉，你懂的吧，真美味，
remember, if you want a bit of this vibe you have to subscribe go and do it now go down the bottom here press all these buttons
如果你想收藏这个栏目，请订阅，现在就订阅吧，请按下以下的所有按钮，
if you want to do any comments or any feedback or any links or any what's hot what's not get involved it's got to be done Jamie's food tube channel.
如果你想评论、给出反馈或需要链接，或者想看任何热门的视频，现在就行动吧，订阅杰米美食频道。
