culinary vocabulary 烹饪词汇:
fry:炒
to cook something in hot fat or oil, or to be cooked in hot fat or oil
She was frying some mushrooms. 她在炒蘑菇。
deep-fry:油炸
stir-fry:大火炒,快炒
stir-fried bean sprouts 炒豆芽
sauté 用小火煎
to fry vegetables for a short time in a small amount of butter or oil
Sauté the potatoes in butter.
用黄油煎土豆
bake:烘烤
to cook things such as bread or cakes in an oven
Sunny baked a cake for Jack’s birthday.
Sunny 给强子做了个生日蛋糕。(Sunny真的很好)
roast:用烤箱烤
to cook meat or vegetables in an oven
Roast the potatoes for an hour. 土豆用烤箱烤一个小时。
grill:在烤架上烤
to cook food over or under strong heat
grilled fish 烤鱼
steam:蒸
to cook vegetables over hot water
Steam the rice for 15 minutes.
boil:煮
simmer:炖
stew:炖
beef stew 炖牛肉