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1.What did the U.S. government say it was OK to do with the potato?
a) sell it
b) invest in it
c) eat it
d) plant it
2.What part of the potato did a potato company change?
a) the DNA
b) the eyes
c) the skin
d) the seeds
3.What is there less of in the new potato?
a) fat
b) sugar
c) carbohydrate
d) calories
4.Where did a potato company say people would buy the new potato?
a) on farms
b) at a vegetable market
c) Potatoland
d) supermarkets
5.What did the potato company think of McDonald's?
a) very little
b) nothing
c) it didn't say
d) a lot
6.In what kind of restaurants are French fries very popular?
a) haute cuisine restaurants
b) fast food restaurants
c) French restaurants
d) street food stalls
7.When was the term "French Fried Potatoes" first used?
a) 1658
b) 1865
c) 1685
d) 1856
8.Where do food historians say French fries come from?
a) McDonald's
b) Belgium
c) Paris
d) New York
9.How many countries say they were the first to make French fries?
a) one
b) two
c) three
d) four
10.Who arrived in Europe during WWI and used the term "French fries"?
a) American soldiers
b) chefs
c) potato farmers
d) cookery book writers
