With a history of several thousand years, hot pot is one of the traditional Chinese diets. In the cold winter,people like to eat the hot pot that instantly warms their bodies and lifts their spirits. Today in many modern homes,the traditional coal-heated hot pots have been replaced by induction cookers.Hot pot styles and ingredients vary from region to region in China. Generally, the common meats used include pork, beef, chicken, duck and others, while other hot pot dishes are vegetables, mushrooms, noodles, etc.