1. Bake chicken at 180C/350F hot oven for about 1 hour or until done. Baste with remaining marinade during cooking.
将鸡放入预热焗炉摄氏180度/华氏350度焗约1小时或至熟透,间中扫以腌汁。
2. It takes at least 2 and half hours to grill it. Baste occasionally. Before finish roasting, spend 10 minutes to turn to fan grill to get skin crispy.
至少需要花2至2个半小时才能把猪肉烤熟,时不时地用调羹将烤肉的汤汁浇到肉的表面。最后花10分钟,把烤箱功能调到风扇,使表皮变脆。