VOCABLULARY
　　烹调术 cookery
　　色、香、味 color， aroma and taste
　　佐料 seasoning
　　刀功 slicing technique
　　清炒 plain-frying
　　煸 stir-frying
　　爆 quick-frying
　　炸 deep-frying
　　煎 pan-frying
　　焙 roasting
　　清蒸 steaming
　　氽 quick-boiling
　　熏 smoking
　　腌 salting
　　食谱 recipe
　　回锅肉 twice-cooked pork slices in brown sauce
　　炸猪排 fried pork chop
　　北京烤鸭 roast Beijing duck
　　什锦炒蔬 stir-fried mixed vegetables
　　酸辣汤 hot and sour soup
　　鸡茸蘑菇汤 cream of mushroom with chicken
　　主食 staple food
　　馒头 steamed bread
　　米饭 steamed rice
　　扬州炒饭 Yangchow fried rice
　　冷面 cold noodle
　　炒米粉 fried ground rice noodles
　　炸酱面 noodles with fried brown sauce paste
　　油条 fried twisted stick
　　锅贴 pan-fried dumping
　　花卷 steamed twisted roll
　　小笼包子 steamed meat dumpling
　　粽子 rice dumpling wrapped in reed leaves