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Vinson: Jacque, I found that you're a fan of kedgeree.
文森：雅克，我发现你可喜欢吃奶油鱼蛋饭了。
Jacque: Oh, yes. I often have it when I was in India. Kedgeree helps me to keep in mind the wonderful time during childhood.
雅克：是的，在印度的时候，我就常吃这个。奶油鱼蛋饭总让我想起童年的美好时光。
Vinson: Eh? I thought kedgeree is a traditional British cuisine.
文森：哦？我以为奶油鱼蛋饭是传统的英国美食呢。
Jacque: I don't know. But they share very similar ingredients and the like. Probably it was introduced to UK from India.
雅克：不知道呀。但是它们在食材等方面有很大的相似性。或许它是从印度传到英国的吧。
Vinson: Yes. Or it could be that the British colonists took it to India.
文森：可能哦。也可能是由英国殖民者带去印度的。
Jacque: I agree. Both routes could be possible. But anyway, this dish is widely welcome in both regions.
雅克：我同意你的说法。两条路径都有可能。但是，不管怎么说，这道菜在两个地区都很受欢迎。
Vinson: Great! Let's enjoy it!
文森：太棒了！咱们也来享受吧！
