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南方
糍饭团ci fan tuan、油豆腐粉丝yóu doù fu fěnsī (a soup made by fried tofu and cellophane noodles)、咸鸭蛋、咸菜、松花蛋配白粥plain rice porridge served with numerous side dishes such as salted duck eggs, pickled vegetables, and century eggs、甜浆或鲜浆配烧饼油条sweetened or savoury soy milk served with shāobǐng or yóutiáo、肠粉rice noodle rolls、炒面fried noodles、发糕fagao (rice cakes)、煎饼(thin crispy omelets with fillings folded in)、萝卜糕lúobogāo (turnip cakes)、粽子zòngzi (another kind of rice cake wrapped in bamboo leaves)。
