3. 各国的圣诞大餐都吃些啥？

　　A special Christmas family meal is an important part of the celebrationfor many, but what is actually served can vary greatly from country tocountry. In England, and countries influenced by its traditions, a standard

　　Christmas meal would include turkey, potatoes, vegetables, sausages andgravy, followed by Christmas pudding or mince pies. In Poland and otherparts of eastern Europe and Scandinavia, fish often provides thetraditional main course, but richer meat such as lamb is increasinglyserved. Ham is the main meal in the Philippines, while in Germany,France and Austria, goose and pork are favored. Beef, ham and chickenin various recipes are popular throughout the world。

　　和习俗一样，各国的圣诞大餐也有差别。在英国，和英语文化圈，标准的圣诞大餐通常包括火鸡、土豆、蔬菜、香肠和肉汁，以圣诞布丁或碎肉派结尾；在波兰等东欧国家、包括斯堪的纳维亚半岛，鱼是圣诞餐的主菜，不过近年来类似羊肉的红肉也越来越盛行；火腿是菲律宾的主菜；在德国、法国和澳洲，鹅和猪肉是人们喜爱的菜肴；另外的，牛肉、火腿和鸡肉的菜肴在全球的圣诞菜单上都很流行。