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Chocolate and Orange Scones
巧克力橙皮司康饼
Ingredients
材料
700g/1lb 9oz self-raising flour 150g/5?oz butter 150g/5?oz caster sugar 2 large oranges, finely grated zest of both and juice of one orange 150g/5?oz chocolate drops 200ml/7fl oz whole milk, plus extra for brushing
700克自发面粉 150克黄油 150克糖粉 2个大橙子：把两个橙皮都磨碎备用，其中一个榨汁备用 150克巧克力碎粒 200毫升全脂牛奶，再多备一些用以刷在表层
Preparation method
制作步骤
1. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays
1. 烤箱预热到210℃。同时在两个烤盘上抹一层薄薄的黄油；
2. Sift the flour into a bowl. Rub in the butter using your hands until the mixture resembles fine breadcrumbs. Stir in the sugar, chocolate drops and orange zest.
2. 将面粉筛入到一个大碗里。用手把黄油和面粉一起揉搓，直到面粉和黄油结块成细小的颗粒状。然后拌入糖粉、巧克力粒和橙皮碎末；
3. In a measuring jug, mix the milk with the juice of one orange. Add to the flour mixture gradually until the dough just comes together. You may not need all the liquid. Be careful not to overwork the scone dough.
3. 把牛奶和橙汁混合、慢慢加入到面粉的混合物里。将面粉揉成面团。要注意可能你不需要所有的牛奶和橙汁。同时面团也不要揉地太久。
4. Roll out the dough to approximately 2cm/1in thickness and cut out scones using a 5-6cm/2-2?in cutter.
4. 把面团擀成2厘米厚的饼皮，再切分成5-6厘米大小的圆形（或任何模具的形状）；
5. Transfer the scones to the buttered baking trays, brush the tops with milk and bake in the centre of the oven for 10-12 minutes, or until risen and golden-brown.
5. 把成型的司康饼放入抹过黄油的烤盘中，在每个司康饼上刷上一层牛奶。烤10-12分钟，直到司康饼开始膨胀、并呈金黄色；
6. Remove from the oven and cool on wire rack. Serve with clotted cream and satsumas.
6. 烤好之后放在烤架上放凉。吃的时候可以和奶油、小蜜橘搭配。
