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品尝当地美食
Feijoada
Feijoada
Considered to be the national dish, feijoada is a black bean stew with various types of beef and sausage. It originated from the time of colonization when the Portuguese brought their stew of black beans to Brazil. Its taste is strong, moderately salty but not spicy.
Feijoada被认为是巴西的“国菜”，由黑豆与各种牛肉和香肠炖煮而成。这道菜始于巴西被殖民时期，是葡萄牙人将炖煮黑豆的方法带到了巴西。Feijoada 口味较重，略咸但不辣。
