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Maerzen/Oktoberfest Beer
三月啤酒
From the 15th to 19th century in Germany, most beers including Maerzen, were brewed in March and then kept in cellars and caves until being served in the fall during the September and October in Oktoberfest, a beer festival since the 19th century. They are full-bodied, rich, and have a light brown body with a white head. A malty character dominates the flavor. They are typically served in a beer mug and can be enjoyed with fresh, creamy cheeses, pasta and seafood.
Example: The Samuel Adams Octoberfest
代表：The Samuel Adams Octoberfest拉格啤酒
