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Hot German Potato Salad 德式土豆沙拉
词汇扫描
peel 剥落，削皮
bacon 培根
sauté 炒，嫩炒
whisk 迅速搅拌
"A variation on potato salad - delicious!"
Original recipe yield: 12 servings
PREP TIME 10 Min 准备时间：10分钟
COOK TIME 50 Min 烹制时间：50分钟
READY IN 1 Hr 1小时即可食用
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INGREDIENTS
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
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DIRECTIONS
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 30
minutes.
Drain, cool and slice thin.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside, reserving drippings.
Saute onions in bacon drippings until they are golden-brown.
In a small bowl, whisk together the flour,
sugar, salt, celery seed, and pepper.
Add to the sauteed onions and cook and stir until bubbly,
then remove from heat.
Stir in water and vinegar,
then return to the stove and bring to a boil, stirring
constantly.
Boil and stir for one minute.
Carefully stir bacon and sliced potatoes into the vinegar/water
mixture,
stirring gently until potatoes are heated through.
中文大意
逐句对照
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm,
about 30 minutes. Drain, cool and slice thin.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside, reserving drippings.
Saute onions in bacon drippings until they are golden-brown.
In a small bowl, whisk together the flour,
sugar, salt, celery seed, and pepper.
Add to the sauteed onions and cook and stir until bubbly,
then remove from heat.
Stir in water and vinegar,
then return to the stove and bring to a boil, stirring
constantly.
Boil and stir for one minute.
Carefully stir bacon and sliced potatoes into the vinegar/water
mixture,
stirring gently until potatoes are heated through.
多学一点
peel 剥落，削皮
These potatoes peel easily.
9 potatoes, peeled
bacon 培根 / 腌熏猪肉
distilled white vinegar 蒸馏白醋
tender but still firm
sauté 炒，嫩炒
whisk 迅速搅拌
whisk eggs
whisk 打蛋器，搅拌器
重新听一次故事原文
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 30
minutes.
Drain, cool and slice thin.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside, reserving drippings.
Saute onions in bacon drippings until they are golden-brown.
In a small bowl, whisk together the flour,
sugar, salt, celery seed, and pepper.
Add to the sauteed onions and cook and stir until bubbly,
then remove from heat.
Stir in water and vinegar,
then return to the stove and bring to a boil, stirring
constantly.
Boil and stir for one minute.
Carefully stir bacon and sliced potatoes into the vinegar/water
mixture,
stirring gently until potatoes are heated through.
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