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Everything looks better with chocolate on it! In this Videojug tutorial Billie and Annabelle from Confection Perfection in, show you how to make chocolate roses.
任何东西加了巧克力之后看起来都会更加漂亮。本期视频节目比利和安娜贝拉将会为大家展示如何制作巧克力玫瑰。
At a glance
概览：
Preparation Time: 5 minutes; Total Time: 5 minutes
准备时间5分钟，总共时间5分钟。
Ingredients
原料：
•Belgian chocolate paste, also known as chocolate plastique or modelling chocolate
比利时巧克力面团，也叫可塑巧克力
Method
方法
Break off a small piece of chocolate paste. Warm and soften it in your hands. Once soft, roll the paste into a ball and then into a cone using your fingers.
取一小块巧克力面团，用手捂热并使其变软。变软之后将面团搓成圆形，然后再弄成圆锥形。
To make the petals, break off another piece of chocolate paste and roll into a ball. Place the ball between two sandwich bags and press the ball down firmly using your fingers until flat.
制作花瓣时，另取一块巧克力面团，团成圆形之后放在三明治的两片面包之间，用力挤压成扁平状。
Wrap the petal tightly around the cone. Curl back the edges using your fingers and thumb. Repeat with a further three petals, tucking each one inside the one before until the cone is completely covered.
用花瓣裹在圆锥形的巧克力上，用食指和拇指压边，对之后三枚花瓣重复以上动作，使其底部相嵌合，并最终完全包裹圆锥体。
To make a full rose, add another five petals, shaping them in the same way. Pinch the rose at the bottom with your fingers to prevent the petals falling off. Curl the petals back using your fingers and thumb.
为了制作完整的玫瑰，需要把另外五瓣同样规格的花瓣粘上去。在粘着处用手指捏紧防止掉落。
Once you're finished shaping the rose, cut the excess paste from the bottom.
成型之后，去掉底部多余的巧克力。
Thanks for watching video How To Make Chocolate Roses.
谢谢收看本期“制作巧克力玫瑰”节目。
