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And so our hope is, that the awareness about salt
所以我们希望更多人意识到
We'll mean that as manufacturers lower sugar content in foods
制造商降低食品中糖含量的同时
that they don't as a side product raise the salt content
不应该提高盐含量
Because that would sort of defeat the overall health purpose
否则就有违有益健康的初衷了
So the question was whether eating more--
问题是
the observation that when you eat sugary foods you want to eat more sugary foods
吃含糖食品时，会想吃更多含糖食品
and whether there is something physiologic to that
这其中是否有生理学依据
And I think the people who study addiction at the level of the brain will say yes,
我认为，在大脑层面研究上瘾的人会说，对
that these substances clearly have this type of property to them
"这些物质确实有这种属性"
They release the same types of substances that make us crave more
"它们会释放让我们渴望更多的物质"
And I think recognizing that that's the case is really important for us to figure out how we can combat it
认识到这种情况对如何同它作斗争是非常重要的
Because some of this is really saying to food manufacturers, stop the madness
我们需要让食品制造商停止疯狂的行为
We really can't have increasing amounts of all of these things in our food supply
这些产品在食物供给中不能无限制增长
And some of it is making different choices in what we eat
而且有些东西又容易上瘾
It's to say I'm gonna choose something that's slightly lower
人们需要减少这些东西的食用
or I'm gonna choose to forgo this
或者戒掉这种食品
Because if I eat one, it's likely to lead to several other things
因为如果吃一个，很可能想要更多
And so really understanding the physiology of our taste receptors
所以，理解味觉感受器及大脑
the physiology of our brain in terms of the addicting qualities of certain substances in food,
在食品物质成瘾方面的生理机制
I think is really crucial
是非常重要的
And again for me, it's the reason why in the face of lots of information about sugar
还是那句话，在我看来，处理糖问题时
I think we can't forget salt, because those things again are linked as well
不能忘掉盐，两者是密不可分的
And so I think you bring up a very important point
我认为，你提的这一点确实很重要
