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This tangy sweet icing is deliciously easy only using four ingredients.
这种超甜的糖霜超级简单，仅仅需要四种原料。
For this recipe you will need:
该食谱需要：
softened butter, room temperature cream cheese, sifted confectioners' sugar and milk.
软化奶油、室温下的奶油干酪、筛过的糖粉和牛奶。
The exact amount needed for each ingredient are listed below.
每种原料具体所需的量列在下方。
Let's get started.
我们开始吧。
You're going to start by adding your butter and cream cheese into your mixer.
首先，在搅拌器中加入黄油和奶油干酪。
Starting on low begin beating.
低速开始搅拌。
Switch to medium and beat until your ingredients are light and fluffy.
然后调到中速搅拌直到其变得松软、蓬松。
Turn your mixer back to low and begin adding your sugar 1/2 cup at a time.
再次把搅拌器调回低速，然后逐次加入半杯糖粉。
Remember to occasionally scrape the sides of your bowl to make sure that your ingredients are evenly mixed.
记得偶尔刮一下碗的边缘，这样可以让各种原料均匀混合。
Once all the sugars added your icing might look a little dry so now it's time to add your milk.
加完所有的糖粉之后，这时糖霜看起来比较干，所以此时我们会加入牛奶。
Scrap down your bowl and beat on medium until your icing is light and fluffy.
接着刮一下碗，然后以中速搅拌直到其变得松软、蓬松。
If you'd like you can easily change up this cream cheese icing by adding different extractsor citrus zests.
如果你喜欢可以添加不同的汁液或柑橘类调味品，这样就可以轻松的改变奶油干酪糖霜的味道。
