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For this project you'll need medium consistency icing tinted with lemon yellow icing color.
制作硬糖霜水仙花需要用到柠檬黄色中等粘度的糖衣。
You will also need a tip 104, tip 3, and a tip 2.
还需要104号花嘴、3号花嘴和2号花嘴。
A flower nail and template and finally a flower square or small square of parchment.
一个裱花钉和一个样板，最后还有正方形羊皮纸。
Attach the template to your flower nail.
把样板粘在裱花钉上。
Using a dot of icing attach your icing flower square.
挤一点糖霜在样板上，然后放上正方形羊皮纸。
Hold your decorating bag with tip 104 at a 45 degree angle at three o'clock
在三点钟方向，手握104号花嘴，以45度角倾斜
with the wide and lightly touching the center of the nail.
花嘴宽的一边朝下，轻微碰到裱花钉的中心即可。
Using steady pressure move out then back to center as you spin the nail 1/6 of a turn.
旋转1/6的裱花钉，同时均匀施加压力然后再转回中心。
Start the second petal by lightly touching the wide end of the tip to the center of the nail pipe a second petal.
现在开始制作第二片花瓣，制作第二片花瓣需要轻轻触碰到花嘴较宽一边的末端然后再次回到中心。
Repeat to make four remaining petals.
重复以上步骤，完成剩下的四片花瓣。
With your fingers dipped in cornstarch lightly pinch the end of each petal to slightly cup.
用手指蘸取玉米淀粉，轻轻捏住每片花瓣的末端并捏出向上的弧度使其呈杯子状。
To make the daffodil center hold the decorating bag with a tip 3 at a 90 degree angle.
制作水仙花需要用到3号花嘴的裱花袋，裱花袋与花瓣呈90度角。
Pipe a dot in the center then move in a circular motion piping an open coil.
在中心点一个点，然后环状挤压画空心圆圈。
Make sure the base in the coil is more narrow than the top.
圆圈从下到上越来越宽。
Switch to a tip 2 and hold the decorating bag at a 90 degree angle slightly above the coil.
现在换2号花嘴，在空心圆圈上以90度角手握裱花袋。
While turning the nail, pipe a zigzag trim to the top edge.
转动裱花钉时，在圆圈上方挤压出锯齿状。
