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Hello lovely people. Jamie Oliver here.I hope you well.
小伙伴儿们大家好，吉米·奥利弗又来啦，希望你们一切都好。
It's time for a few barbecuing tips.
是时候给大家介绍几个烧烤小窍门啦。
Okay, tip No.1. Make yourself a herb brush.
好的，窍门一，做一个香草刷
Really, really cool.
真的超级好用。
Basically any woody herbs, rosemary, thyme,sage, bay, oregano.
差不多上什么草本植物都可以:迷迭香、百里香、洋苏草、月桂、牛至等等
Tie it on to a spoon or a stick and just put it in some oil
把它绑在勺子或者一根儿小棍子上面，在油里蘸一下
and put it all around meat, fish, flat breads,vegetables.
就可以刷肉、鱼、面饼或是蔬菜的每一个角落了
It's absolutely fantastic.
绝对完美
It keeps things moist and delicious
用这种刷子可以留住食物中的水分和口感
but adds a beautiful layer of flavor
还能给食物增添一层美妙的风味
and it does a really, really good job.Must try that.
真的是超级超级好用。你一定要试一试
Tip No.2. Next time you're in the garden center
窍门二,下次去花卉市场
and you see those little water spritzes, brilliant.
看到那些花了吗，超赞的。
Get a couple of those. Write on it vinegar, okay?
弄一些回来放在醋里，写个标签贴在醋瓶上好吗
Do some flavored vinegars.
做几瓶风味醋。
Chili, some herbs, some red white wine vinegar in there.
带辣椒、香草、红白葡萄酒的醋
Spritz that on your meat as it starts to sizzle and as you turn it.
肉开始滋滋冒气儿的时候，以及翻烤的时候往上面洒点儿醋，
It's good for two things, amazing for flavor
有两个好处，味道会超级棒
and two it keeps those flames down and stops you burning your meat as well.
不仅能去肉的腥味儿，还能防止你把肉烤糊
Tip No.3. Whether working on gas or charcoal or wood fires.
窍门三，不管你是用煤气、木炭还是木头烧烤
Always try to have a hot area and a cool area
一定要分成冷热两个区域
and ideally have it graduating from one to the other.
把肉慢慢地从一个区域移到另一个区域
This way you can have direct heat,get color and caramelization
这样子就可以让食物直接受热，同时还能把食物烤成焦糖色
and then take it through and just finish it off and then slow cook it,
让食物熟透，慢慢移动，慢慢烤
so it's sweet and delicious and gorgeous.
这样烤出来的东西才会又美味又漂亮
Next thing, flavored salts. They're brilliant.
接下来，调味盐，这个东西超级好。
Especially for delicate things like pork, chicken and seafood.
尤其是对于猪肉、鸡肉、海鲜这类容易变质的食物来说
Just smash up any herbs of your choice. Spices, chilies, ginger.
随便捣碎点儿什么香草，再放点儿调味料、辣椒和姜
Get a combination that you love.
随意组合，怎么喜欢怎么来
Smash it up to a pulp and then add in salt.
放在一起碾碎，然后加盐。
Let it dry on a tray and then smash it up again.
放在盘子里风干，再碾碎
They will last for a couple of months
放好几个月都不成问题
and that just simply on a piece of fish or beautiful vegetables will make so much difference.
无论是加在鱼里，还是漂亮的蔬菜里，味道都会大不一样
Gorgeous flavor, really subtle.
超赞的味道，相当的入味
Next if you want incredible meat with an amazing flavor around the outside.
再接下来，如果你想做出颜色漂亮，口感无敌的肉，
If you use regular steaks or chops, cut like that big.
如果你用的是一般的牛排或者猪排，切成差不多这种大小的话
They're going to be cooked so quickly.
虽然熟起来比较快
You'll never get the proper color on it,
但颜色绝对很一般
so get a double or a triple steak or chop, okay?
所以请切成两三匹一个的好吗
This way you can spend a bit more time getting that beautiful bark as we call it.
这样你就有时间弄点儿所谓的纹理了。
It's caramelized and got that amazing flavor
这样不仅能把肉烤成焦糖色，而且味道也会超赞
and it's still blushing and juicy in the middle.
还能保持中间的肉是红色，吃起来软嫩多汁
Invest in that and your barbecues will never be the same again.
只要你这样做，你的牛排绝对会大不一样
As you know I am very passionate about cooking outside
你们知道，我很喜欢在野外做菜
and all the fun is to be had with friends and family and beautiful food.
野餐最好玩的地方就在于可以和家人朋友一起享用美食
So me and my barbecue team have been beavering away
所以，我和我的烤肉团队一直在努力
and we've created some amazing products for you guys to check out.
我们做了一些非常棒的成果，等着你们检验啦
All the way from small, fun, colorful, portable barbecues
从小的、有趣的、色彩丰富的便携式烧烤
Up to the beautiful gas barbecue here, this is a four burner,
到这儿的漂亮的天然气烧烤，这个是一个四膛炉
and it gets even bigger than this.
还有更大的。
A big old six burner and that's getting greedy
六膛的，那个就有点儿大了
but it's a very beautiful thing.
但是东西绝对漂亮
So if you want to check out all the barbecues that we're doing
如果你想看其他的烧烤视频
and a whole load of the accessories that come with it.
或是了解我们用到的餐具
Check out the website below and there's loads more stuff to come.
请点击下方的链接，而且我们的视频也会越来越多
Good luck. Take care. Happy cooking.
祝你们好运啦，各位请保重，烹饪快乐。
