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Chicken time. We coat it in the flour, then in the egg, which acts like glue, and then in the breadcrumbs
现在我们来准备鸡肉，我们先给它裹一层面粉，然后裹上蛋液，蛋液可以起到胶水的作用，最后再裹上面包屑。
and you only do it the once, a lot of people think you have to twice-pane things, you really dont
大家记住，这么裹一遍就可以了，很多人都觉得必须裹两次，但其实不需要的
Alright, its thickened up
好了，现在我们锅里的汤已经差不多了。
I mean that custard vibe I was talking about earlier kind of makes sense now, doesn't it?
我前面说的蛋奶酱那种效果已经差不多了，有没有？
we're gonna finish this off by doing a dash of garam masala, 2 teaspoons of brown sugar and about a tablespoon of soy sauce
接下来我们最后给它加入适量的马沙拉，2勺红糖，大约1勺酱油，
some people like to serve their Katsu curry with the chunks in it
做这个咖喱猪扒饭的时候，有些人喜欢在汤里留点儿脆脆的口感，
I'm gonna go more for the purists version where you actually just sieve out all the lumps
今天我们要做的是更纯粹的版本，大家可以把没煮化的食材过滤出来，
some people even like to wizz their Katsu curry, and you can totally do that
有人则干脆把所有食材都打成浆，大家也可以这么做。
one thing you are taught not to do at catering school is to sieve it all at one go, like I just did
但是厨师学校的老师教大家的都是不要把所有食材都一次性过筛，就像我刚才那样，
pour this into a slightly smaller pan, just to keep it warm
把汤汁倒入一个稍小一点的锅里温着
now, time to cook our chicken, go for a really light oil-vegetable or groundnut, now I'm gonna pour in my chicken
现在可以炸鸡肉了，大家可以选用非常清淡的蔬菜油或者花生油，现在我们把鸡肉放进去
this is actually my favourite thing to eat, I think, you can't go wrong with it can you?
其实这个鸡扒是我的最爱，怎么做都会很好吃不是吗
I'm just gonna flip the chicken over now and that is looking good
现在我们给它翻个面，皮~奥亮！
To actually fry it probably isn't going to take any more than 10 minutes
炸这个鸡扒可能需要10分钟以上的时间，
how do you know if chicken is over or under cooked?, the easiest way to do it would be to cut into it, but also you can listen out, you can hear now
大家怎么看鸡肉炸熟没有，炸过没有呢？最简单的办法当然是切开看看了，但大家也可以用听的，这个时候我们听，
that it's starting to splatter a bit more, which means some of the juices from the middle are coming out, which means that the centre is getting some heat to it
就能听到鸡扒开始发出滋滋的声音，就是说鸡肉中间的汁儿正在往外冒，说明中间也已经开始受热了。
another thing is that obviously one side is thicker than the other and I' gonna baste the thicker end with some oil, just to encourage heat from both sides
还有就是，总有一面会更厚一点，我们可以往厚的这一面上淋点儿油，让中间可以从两边受热。
these are pretty much done and what I've got here is some cooked sushi rice
已经炸得差不多啦，我们这里准备了一些煮好的寿司米饭，
and then just some salad leaves, I've gone for a few Japanese micro-herbs, to be particularly in-vogue
还有些做沙拉用的蔬菜叶子，今天我用的是日本豆苗，这是最流行的搭配
and then we're just gonna dress those with a few different types of pickle
然后我们再搭配点儿泡菜，
so we've got some Japanese pickles here, radishes, and beetroots, and spring onions which are in the Japanese pickle we've made
我们准备的是日式泡菜，泡萝卜，泡甜菜根，泡葱，这些都是我们自己做的日式泡菜
so I'm gonna add some of these pickles to my salad and then I've got some of this pickled daikon too
我们夹一些泡菜到沙拉上，再来点儿大根，
so daikon's like a radish, it's like one of those really long white radishes you get and they eat them all over Japan
大根跟水萝卜很想，那种特别长的白萝卜，日本人都吃这种大根，
I'm gonna put some olive oil just to dress these leaves a little bit, going in with my hands which are obviously clean
我们再倒点儿橄榄油给它润个色，我直接用手拌了，我的手是干净的哈。
it's all ready to go, so I'm gonna get ready to plate up
现在可以装盘了
so, the thing about sushi rice, i mean you can use whatever rice you like to be honest
说到寿司米饭，大家当然可以用自己爱用的米饭了，
I really like sushi rice because it's classically what you'd eat in Japan, I'm gonna slice our chicken, perfectly cooked
我用寿司米饭是一位寿司米饭才是日本的经典米饭，现在我们把鸡扒切段，熟得非常到位！
'm gonna pour over the Katsu curry sauce now
现在我们把咖喱汁淋上去
good ladlefull, I want that to cover both the chicken and the rice
我们盛一大勺出来，确保鸡肉和米饭都能淋到
and then plonk some salad on there
再放一撮沙拉上去
that is my chicken Katsu curry, it's my favourite bit, I get to eat it
这就是我做的咖喱鸡扒饭啦，我的最爱，我要尝尝了，
its crunchy, slight bit of sweet in there, and its just damn delicious
口感很脆，还带点儿甜味，而且好吃得没话说！
if you liked this recipe and you want to see more then obviously 'like' it and please subscribe
喜欢这个食谱并且想了解更多食谱的话，记得订阅哦。
and thank you very much youtubers, I'll see you again
非常感谢大家的支持，下次见啦。
