It has a sweet tangy taste as it uses the thick tomato gravy from mee rebus to fry it. Fried yellow noodle by the Penang Mamaks is really different. Try it and you know what I mean!

It is highly addictive and may make other favorite foods seem bland. A little squeeze of lime juice makes a world of difference for this sweet tomato curry dish recipe.

This is the most popular version of the fried yellow egg noodles by the Mamaks of Penang. The minority in Penang are Mamaks, Nyonyas and the Eurasians and their simple food has made such an impact in our Malaysian or world gourmet.