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4. BEANS 豆子
Legumes, to be more precise. This is the class of plants that includes black beans, chickpeas, lentils, soybeans, and peanuts. And how do these puny pods protect your face? By smoothing out wrinkles. Australian researchers analyzed the diets of more than 400 elderly men and women and found that high intakes of legumes—alongside vegetables and healthy fats—resulted in 20% fewer wrinkles over time. The effect is likely a result of isoflavones—potent antioxidants—concentrated in the beans.
更精确地说，是豆类。包括黑豆，鹰嘴豆，小扁豆，大豆和花生。这些小小豆荚如何保护你的肌肤呢？通过平滑皱纹。澳大利亚研究人员分析了400多名老年男子和妇女发现：豆类、蔬菜和健康脂肪的摄入可以减少20%的皱纹。可能异黄酮、抗氧化剂集中在豆类中的原因。
Other isoflavone-rich foods: alfalfa, tempeh, tofu
其它富含异黄酮的食物：紫花苜蓿 豆豉 豆腐
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