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Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
康师傅酸菜鱼味方便粉丝
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years, I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
我最近在尝试白家系列的几款方便面，他们都很有意思。通常我第一次试吃的时候，我发现口味和品种都很糟糕。然而，几年后，我开始接受酸菜鱼味面，嗯?好吧，我们一起看一看。
The back of the package. To prepare, add package contents to a bowl. Add 500ml boiling water and cover for 5-6 minutes. Stir and enjoy!
包装的背面。先准备一个碗，放入面块和调料。加入500ml开水，焖5-6分钟。搅拌一下就可以开动了!
Added spring onion. The vermicelli hydrated well – I cut twice with kitchen scissors to make it more manageable with a fork. They’re a little slimy but have a nice gauge and feel to them. The broth on the other hand wasn’t really my thing. Although spicy, the ‘pickled’ aspect was just a bit too acidic. 1.5 out of 5.0 stars.
加点葱。粉条含水度良好——我用厨房剪刀把粉丝剪了两下，使其更便于用叉子食用。酸菜鱼味面有点黏滑，但口感很好。但是，我不太喜欢面汤。虽然辣，但“酸菜”方面实在有点太酸了。5分满分的话，可以给1.5分。
