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This Mississippi mud pie is a mouthwatering chocolate pie, and it's so easy you'll make it again and again. In fact, I believe it is the best chocolate pie I've ever tasted. The butter and chocolate are melted and then beaten into the egg mixture, which will take no more than 8 to 10 minutes. Fill your ready-made graham cracker or cookie crust pie and bake. That's all there is to it!
密西西比泥派是一款美味的巧克力蛋糕,因其做法简单，大家都会经常制作。事实上,我认为这是我吃过的最好吃的巧克力派。黄油和巧克力融化后，混入打好的鸡蛋,搅拌8到10分钟，填充到你已经做好的全麦饼干、饼皮馅饼或烘烤的食物里。就是这么简单!
This is perfect for a weekend snack when everyone is asking for something sweet or a chocolate dessert, and you probably have all of the ingredients in your pantry.
当每个人都想要吃甜食或巧克力甜点时，巧克力密西西比泥派就是一款完美的周末零食,并且在你的厨房就可以配齐所有的材料。
I've included a simple homemade graham cracker crust recipe, but I used a store-bought crust for the pie in the picture. I usually bake a homemade crust for a few minutes to firm it up a bit before filling, but there is no need to bake a ready-made crust.
我已经收集了一个简单的全麦粉酥饼干食谱,但这幅图里我使用了店里买的成品面包外皮。在填充材料前，我通常会花几分钟来烘烤一个自己制作的面包皮，但是对于成品的面包皮来说，是不需要烘烤的。
INGREDIENTS
用料
• Homemade Graham Cracker Crust (or use a store-bought ready-made crust)
• 自制全麦外壳(或者使用成品外壳)
• 1 1/2 cups graham cracker crumbs
• 1杯半全麦粉的酥饼干屑
• 1/4 cup confectioners' sugar
• 1/4杯的细砂糖
• 6 tablespoons melted butter
• 6汤匙融化的黄油
• dash salt 细盐
• Filling 填料
• 1/4 lb. butter
• 1/4磅的黄油
• 2 (1 oz. each) squares unsweetened chocolate
• 每盎司2块的不加糖巧克力
• 3 eggs
• 3个鸡蛋
• 3 tablespoons white corn syrup
• 3大汤匙白玉米糖浆
• 1 1/3 cups sugar
• 1.3杯糖
• 1 tsp. vanilla
• 1茶匙香草
• 9-inch ready-made graham cracker or cookie crust (unless you make the homemade crust)
• 9英寸的全麦饼干或饼干屑(除非你自制面包皮)
译文属可可原创，仅供学习交流使用，未经许可请勿转载
