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Ice cream ramen - algae jelly 'noodles' sitting in a 'soup' made from condensed milk - is one of the wackiest Instagram food trends yet.
冰淇淋拉面是当前Ins上流行的奇葩食物之一，它由海藻胶“面条”配以炼乳制作的汤制成。
While millions love Ramen (a traditional Japanese soup dish consisting of noodles, broth and a variety of meat or veg toppings) it has never been a dish to satisfy a sweet tooth - until now.
尽管有很多人喜欢吃拉面（一种传统的日本汤食，由面条、肉汤和不同的肉或蔬菜配料制成），但是此前它一直无法满足爱吃甜食的人。
The Dessert Kitchen, a gastronomic haven for outlandish pudding lovers, has created a confusing, yet equally appetising, sugary version of the classic dish that has earned its place at the top of the Insta-food leader board.
“甜品厨房”是奇葩甜食爱好者的美食天堂，这家餐厅发明了一种古怪却同样让人食欲大开的甜味版拉面，这种拉面占据了Ins美食排行榜榜首。
So what’s it actually made from? Well, instead of a savoury broth, the noodles sit in a pool of condensed milk and crushed ice with the option of additional toppings such as mochi, fresh fruit and white peach syrup, adding to the ramen aesthetic.
那么冰淇淋拉面到底是由什么制成的呢？呃，用炼乳和碎冰代替咸咸的肉汤，将面条放在其中，可以选择麻糬、新鲜水果和白桃罐头等配料提升拉面的美感。
There’s even a vegan version that’s made with coconut milk.
甚至还有用椰奶制作的素食版冰淇淋拉面。
Called the 'Ice Stream' by its creators, the dish is created using 'noodles' that are made from Kanten, a traditional Japanese jelly that’s actually formed from algae and while they’re usually colourless, The Dessert Kitchen offer them up in variety of flavours from green tea milk to honey and brown sugar.
这道美食被其创始人称为“冰川”，其中的“面条”是用冻粉制成的。冻粉是一种用藻类制作的传统日式果冻，通常是无色的。甜品厨房提供绿奶茶、蜂蜜和红糖等多种口味的面条。
This might be the most ‘grammable dessert’ yet which despite being ice cold and sweet, retains the tastiness and slurp factor of a traditional ramen.
冰凉清甜而又保有传统拉面的美味和吃起来呲溜溜的感觉的冰淇淋拉面或许是迄今为止最值得放到Ins上的甜点。
