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One of Beijing's most acclaimed roast duck chains DaDong starts serving its signature dishes in New York City.
北京最富盛名的烤鸭连锁店之一大董烤鸭，近日开始在纽约市推出其招牌菜肴。
The Manhattan branch has 440 seats, including about 200 on outdoor terraces, sprawled over 1,625.8 sq m on the building's second and third floors.
大董烤鸭曼哈顿分店有440个座位，其中约200个位于室外天台，大楼二三层占地超过1625.8平方米。
A few weeks ago, within the first two hours of becoming available, 2,500 reservations were booked through February, overloading the phone lines.
数周之前，预定开始的前两个小时餐厅就收到2500张订单，排到了2月份，订餐电话被打爆。
DaDongs version of the dish - a combination of lacquered skin and succulent meat, usually wrapped in a pancake with scallions and hoisin sauce - is magnificently crispy but meatier than much of the competition.
大董烤鸭表皮油亮、肉质鲜嫩多汁，常搭配葱丝和海鲜酱裹在春饼里，口感非常酥脆，较多数竞争者的烤鸭而言肉质感更为丰厚。
Traditional-style comes with pancake, hoisin, and three to four pieces of duck meat (and skin), as well as watermelon radishes, cucumber, and scallion slices.
烤鸭的传统吃法是卷饼内涂甜面酱，包上3-4片鸭肉片（或鸭皮），并搭配水萝卜条、黄瓜和细葱丝。
There's also a sesame-puff bun, a flaky pastry shell that's meant to be stuffed with the duck meat, a pungent garlic paste, and vegetable garnishes.
还有一种吃法是用空心芝麻包，把鸭肉塞进这种薄皮面点壳内，并塞入大蒜辣酱和蔬菜配料。
