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Caribbean Jerk Chicken, Jamaica
加勒比烧烤鸡肉，牙买加
Usually grown on the islands of Jamaica, Trinidad, Barbados and a few others, the spicy red Scotch bonnet is a key ingredient in various Caribbean jerk dishes (chicken, goat, pork) and does not disappoint when it comes to mouth-searing heat.
制作苏格兰辣酱的原材料通常产自牙买加群岛、特立尼达、巴巴多斯和其他一些地方，而苏格兰辣酱通常是制作烧烤菜肴的关键佐料，如烧烤鸡肉、羊肉、猪肉等，当食客们品尝这道辣菜时，那种辣肯定不会让他们失望。
