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Thai Pepper Steak,Thailand
泰国辣椒牛排
Popular in Central Thailand, home to the country’s capital, Bangkok, this regional dish is an intoxicating stir-fry of beef, herbs (shallots, garlic, basil), and a ton of Thai chili pepper.
这道菜主要流行于泰国首都曼谷地区，主要由牛肉、和香草制成，香草包括青葱、大蒜、罗勒和大量的泰国红辣椒。
| 重点单词 | 查看全部解释 | |||
| temperature | ['tempritʃə(r)] | |||
| ingredient | [in'gri:diənt] | 联想记忆 | ||
| scotch | [skɔtʃ] | 联想记忆 | ||
| indication | [.indi'keiʃən] | |||
| popular | ['pɔpjulə] | 联想记忆 | ||
| portion | ['pɔ:ʃən] | 联想记忆 | ||
| sensation | [sen'seiʃən] | 联想记忆 | ||
| disappoint | [.disə'pɔint] | 联想记忆 | ||
| vinegar | ['vinigə] |
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