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Hi guys so I want to show you one of the most beautiful tortellinis that we've got on the new Jamie's Italian menu.
嗨，朋友们好，今天我们给大家带来的吉米意式餐厅新菜单上最美的意式饺子。
it's summertime, we're going a little bit lighter.
夏天到了，我们的菜单也开始走清淡路线了。
so here, the tortellinis here, handmade and they're absolutely gorgeous.
现在，饺子已经准备好了，纯手工制作，漂亮得没得说。
so...and Andrea is here, he is going to cook some off.
所以... 这是安德里亚，今天饺子就交给他来做。
tortellini is part of the ravioli family, which is the name for any filled pasta.
意式饺子是饺子的一种，也是任何带馅儿意面的统称。
today, the filling I'm gonna show you is with this, it's incredible.
今天我们带来的这款馅料，这个了不得了。
this is white asparagus and it's a real, it's a real delicacy.
这个馅料用的是白芦笋，白芦笋是一种上好的食材。
they're really in season for a short amount of time.
上市的时间非常非常短。
and we blanch them, we chop them, we toss them with ricotta, which is a lovely light cheese Parmesan seasoning
我们把它焯一下，然后剁碎，然后和乳清干酪搅拌均匀，乳清干酪是一种口感相对清淡的帕尔玛干酪，
and it makes the most delicious sweet filling.
这样做出来的馅儿味道最佳。
and that's the point of any kind of ravioli, right.
馅儿才是饺子的关键所在不是嘛。
that it's a little present, a little gift.
包起来会有种小礼物的感觉。
so let's cook this up.
废话不多说，我们现在就开始做吧。
we cook the ravioli for like three minutes.
先把饺子煮上三分钟左右。
the pasta is really soft, it's really silky, it's an egg pasta.
这个饺子我们用的是鸡蛋面，非常柔软，而且很丝滑。
and Andrea has browned off a little butter, then added a little bit more fresh butter, so it's light.
而且安德里亚还擦了一点点黄油进去，又加了一点点新鲜的黄油，所以口感相对较淡。
and then put a little lemon juice in, a little vegetable stock, and then he's gonna put some mint in.
接下来挤入少量柠檬汁，少量蔬菜汤，最后放入适量薄荷。
and this makes the most incredible natural little cream.
这样汤汁就会变成奶油状。
so you boil it away, until it becomes this lovely loose cream,
然后慢慢收汁，直到它变成那种美美的奶油色，
which, just just show them now chef, yeah, so there's the tortellini.
大厨快给大家看一下，好的，那个就是意式饺子啦。
a little seasoning, and that is basically done, really light.
再来一点调味料，基本就可以出锅了，真的是非常清淡的一个食谱。
so we'll just give that one more little bring up.
最后我们再来给它点缀一下。
we'll plate it up here.
我们准备盛盘。
and to serve it, we do two things.
在正式端上餐桌之前，我们还要做两件事。
first of all, we have these incredible pea shoot, grown for us.
首先，我们这里有一些长得非常好的豌豆苗，是专门为我们种植的。
look at these, guys, so literally from the peas themselves.
大家快看，这些豆苗都是从豌豆里长出来的。
they shoot up, and then we snip them and we wash them.
等他们长出来以后，我们就间些下来清洗干净。
so we have these pea shoots here, and they're properly funky, look at that.
这些是已经清洗好的豆苗，是不是很有型？。
and they actually taste of peas,
豌豆苗的味道其实和豌豆一样，
so you have white asparagus, ricotta parmesan,
这样一来，除了白芦笋，意大利乳清干酪，
then pea shoots, which tastes like sweet, like peas.
还有豌豆苗，味道清甜的豌豆苗。
so I'll just put those there.
我们先放一边儿。
Go on Andrea.
你继续。
really simple, really light, perfect for this time of year, beautiful.
非常简单，非常轻便，非常适合这个季节的一道菜，漂亮。
we've got a bunch of new pastas on the menu,
我们新推出了好几款意面，
long strokes of Parmesan, guys look at that.
好一大块帕尔玛干酪。
and then just a few little pea shoots, in and around, sweet and delicious, look at that, absolutely beautiful.
四周点缀嫩豆苗，清甜的嫩豆苗，快看，是不是让人很有食欲。
White asparagus, tortellinis, with pea shoots and Parmesan, mint and lemon sauce, delicious.
好了，白芦笋，意式饺子搭配豌豆苗和帕尔玛干酪，薄荷以及柠檬汁，味道美美的。
this is one of the beautiful pastas from the new James Italian menu.
好了，这就是我们新菜单上的新款意面里的一款。
come and check it out, it's in every single restaurant and it's really really nice,
大家快来拔草吧，我们的每家餐厅都会供应，走过路过不要错过噢，
we've got lobster ravioli, we've got seafood linguine, we've got the classics that I know you love.
我们有龙虾水饺，有海鲜扁意粉，还有你们肯定会喜欢的经典款意面
Andrea, let's do this.
我们尝尝吧。
Very good, so so good.
很好，超级超级好吃啊。
