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I've got these beautiful little baby leeks that I've part boiled for five minutes.
我准备好了这些美味的小韭葱，已经煮了五分钟了。
The first thing I'm gonna do is rub the olive oil over the leeks, little pinch of salt,
我要做的第一件事就是把橄榄油洒在小韭葱上，撒一小撮盐，
what I'm gonna do is just lay it here across my chargrill like this,
需要把小韭葱放在碳烤架上面，像这样，
I've got my fennel here and I want just want to shave little bits as thin as I can through the stalks, these goes on dry,
我准备好了茴香，我想要的是尽可能把茴香根茎切成薄片，然后烤干，
so they goes straight on, we've got these fantastic Radicchio treviso, and I'm gonna put these also on dry,
直接放上去即可，我还准备了这些美味的意大利菊苣，同样需要把它们烤干，
I want to wilt this and it will take on the smell of that smokiness.
把意大利菊苣烤蔫，它会散发出烟熏的味道。
Now, I'm gonna make a warm dressing and I've got chorizo
现在，需要制作热配料，我准备好了西班牙辣香肠，
I'm gonna slice this up here, I get my pan out
在木板上把香肠切片，拿出平底锅，
olive oil and I put the chorizo in there so I put that back under here.
在平底锅中倒入橄榄油，然后放入香肠，接着把平底锅放回这里。
The individual leaves you can take off straight away then I take my lovely warm baby leeks
每片意大利菊苣叶子可以直接摘下来，拿下来热的小韭葱，
bit of rosemary in there got two cloves of raw garlic just grate them on a grater
在锅中放入一点点迷迭香，需要两瓣生蒜，用磨碎器把它们磨碎，放入锅中，
and here at this point this is when it all gets fun, balsamic vinegar, and then a little bit of lemon juice
现在开始制作变得很有趣，倒入香醋，再加一点柠檬汁，
I'm serving this with squid, you get your knife, you put it inside the squid like this
需要用到鱿鱼，把刀插在鱿鱼里面，就像这样，
then get another knife and slice through to the other knife
然后再拿另外一把刀切鱿鱼，
then you're gonna get cole concertina effect, mix my bits and pieces here
然后就可以得到类似风琴六角形乐器状的鱿鱼，混合一些鱿鱼须，
drizzle it with some olive oil get a whole handful of those fennel tops, just slice it through like that
淋上一些橄榄油，弄一把茴香叶，像这样切开洒在上面，
salt, pepper and literally just dress it, almost like a salad
撒上盐、胡椒粉做配料，就像沙拉一样
I got a preheated pan, bit of oil,
我准备了预热的平底锅，撒入一点点油，
legs in first and then we just lay our concertina squid, just whack it in the oven, quick and hot, I'm gonna take the last of this fennel off
先放入鱿鱼须，然后放入类似风琴六角形乐器状的鱿鱼，趁热赶快放进烤箱，然后取下最后的茴香，
and this is where the fun happens
这个部分的制作很有趣，
We get that wonderful, rich treviso and garlic dressing, use your hands, just dress it
有美味丰富的特雷维索味儿和大蒜味儿，直接用手调拌，
So I got my squid, look at that
鱿鱼准备好了，看呀，
It's the kinda thing I want to get on a nice little board and then a lovely pile of your grilled, marinated veggies just there half a lemon,
我把它放在一块漂亮的木盘子上，然后再放一堆烤过的、腌制的蔬菜，放半个柠檬，
just get a few fennel tops, rip them over the top, just to put a bit of fresh with the sort of robust and the grilled and that is a flippin brilliant dish.
在上面撒上一点茴香，给刚烤过的蔬菜增加一点新鲜的颜色，这是一道非常棒的菜。
