A: Is this pizza al prosciutto?
甲:这是意大利熏火腿匹萨吗?
B: Yes. Don't you remember we have it in your hometown?
乙:是呀。难道不记得上次在你老家我们吃过的吗?
A: But I found they are different.
甲:不过,我觉得它们不一样。
B: Yes, they show some differences. Nearly every area of our country has its own type of prosciutto. The two most popular types are prosciutto di Parma and prosciutto di San Daniele.
乙:是的,它们确实有不同之处。我们国家几乎每个地区都有自己风味的熏火腿。在意大利最流行的是巴马熏火腿和圣丹尼尔熏火腿。
A: So, it seems that this kind of pizza shows regional variations.
甲:这么说,这款匹萨也有地域差异咯。
B: You've got it. But the basic flavor remains the same, salty.
乙:说的没错。不过匹萨的基本风味各地还都保持了一致,就是咸味啦。
A: Wow, my favorite!
甲:哇,我的最爱呀!