番茄炒蛋、茶叶蛋、荷包蛋、水波蛋、皮蛋......这集节目真是鸡蛋大全！

Our Easter egg show was very popular: 我们前不久的复活节彩蛋节目颇受欢迎

Many of you wanted a show on cooking and eating eggs: 好多听众留言说想听我们说说鸡蛋的做法和吃法

What's the best way to cook eggs? 蛋怎么做最好吃？

番茄炒蛋

番茄炒蛋既可以说:

Tomato and eggs

也可以说：

Eggs and tomato

但是，通常tomato要用单数，eggs用复数，不说egg and tomatoes.

It's a very typical Chinese egg dish: 是很有代表性的中国鸡蛋做法

Stir fry/scramble: 炒。Stir fry指各类食物快炒、翻炒。scramble基本用来形容炒鸡蛋。

Everyone has a different way to make eggs and tomato: 每个人都有自己番茄炒蛋的做法

Some like it thicker, some more watery: 有些人喜欢稠一点，有些喜欢水一点

Some like it sweeter, some less sweet: 有些人喜欢甜些、有些人喜欢不那么甜

Great as a topping for rice or noodles: 浇在饭上或者面上都特别好吃

You simply can't go wrong: 总之不会出错、不会踩坑

茶叶蛋

Tea eggs: 茶叶蛋

Marinate: 腌制

Seasoning: 调味料

Lots of spices: 很多香料

Hard-boiled eggs: 白煮蛋 (hard-boiled指全煮熟，煮得比较老)

Soft-boiled eggs: 白煮蛋（soft-boiled指半熟，煮得比较嫩）

Poached eggs: 水波蛋

Egg yolk: 蛋黄

Egg white: 蛋白

Eggs benedict: 本尼迪水波蛋

Hollandaise sauce: 荷兰酱，口味主要是奶油味、也有些酸，是eggs benedict上搭配的典型酱汁

Fried eggs：荷包蛋

Sunny side up: 单面煎的荷包蛋

Over easy: 双面煎的荷包蛋

Omelette: 西式鸡蛋饼；煎蛋卷

Folded: 要折过来

Egg drop soup: 蛋花汤

Steamed eggs: 鸡蛋羹、炖蛋

Salted eggs: 咸蛋

Century/hundred-year/thousand-year egg: 皮蛋

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