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The Sanjiang Cheng area offers almost every oneof the “Eight Great Traditions of Chinese Cuisine."
这里还有“八大中国传统菜肴”。
The following four are standouts, but findingauthentic food at other restaurants in the little district is easy.
仅为大家介绍其中四款经典菜色，不过，这么小的地方要找到其他正宗菜肴也不难。
If you ask for the region's tècài (specialdish), the chef is usually happy to oblige
如果你想点特色菜，主厨通常很乐意效劳。
Chinese Restaurant of Fujian Flavor (福建风味馆)
Razor clams, a Fujianspecialty.
福建特色菜，“爆炒老蛏”。
Never mind its clumsily translated name, thisrestaurant serves up accurate Fujian cuisine.
我们不用管餐厅拙略的菜名儿翻译，只知道这家餐厅提供绝对正宗的闽南口味就行了。
Reflecting Fujian's emphasis on seafood, you canchoose from a cornucopia of sea critters kept on ice near the back of therestaurant.
考虑到福建菜以海鲜为主，我们可以从餐厅里直接挑选冰镇的鲜海鲜。
Their razor clams (bàochǎo lǎochēng), a Fujianspecialty, are particularly tasty.
这款福建特色“爆炒老蛏”，味道超美。
The pork dishes, like braised eggplant served withground pork and chilis (hóngshāo qiézi) and the twice-cooked pork (huíguō ruò),are also very good.
还有以茄子和碎猪肉末为料做成的“红烧茄子”，以及“回锅肉”，也都非常美味。
