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Hunan Restaurant (湖南风味馆)
Hunan-style xiāngjiàngpáigǔ -- sweet and spicy braised pork short ribs.
湖南风味的“香酱排骨”
Hunan's native cuisine changes with the season.Despite Vientiane’s more tropical location, the chef still abides by minisculetemperature variations.
湖南本地菜单随着季节的变化而变化。虽然万象地处热带，基本没有明显的季节变化，但是厨师还是严格遵守这一原则。
Hunan's most famous dish, the spicy Dong’an chicken, is only availableduring winter and spring.
湖南最有名的“辣东安鸡”，仅在春冬两季供应。
In the summer, the Hunan-stylexiāngjiàng páigǔ --sweet and spicy braised pork short ribs -- is great.
夏天，则能吃到味美的“香酱排骨”。
They go perfectly with a can of jiāduōbǎo, a chilledherbal tea popular on the mainland.
再搭配上一听中草药饮品“加多宝”，堪称完美。
FacingGuangdong Roast Duck, Hunan is located about 15 yards to the right, facingsouth. Open daily, 8 a.m.-10 p.m.; LAK 15,000-60,000 ($1.90-7.60) per dish
地址：朝南，距离广东烤鸭店15码
营业时间：早8点----晚10点
价格：每盘15000---60000基普（1.90—7.60美元）
