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11. Seasonal Tastes | 11:30 a.m.
11.时令美餐：上午11:30
For a leisurely brunch, head to the sun-warmed back patio of Nopalito, a branch of Divisadero’s beloved Nopa, for brightly flavored, vibrant Mexican: squash-blossom quesadilla, pork-shoulder pozole, and peach, avocado and lettuce salad with pumpkin seeds and cotija cheese (brunch for two about $45). Or for on-the-go noshing, stop at the worker-owned-and--run Arizmendi Bakery for the excellent daily pizza: always vegetarian, always changing, always available by the slice ($2.50, and it comes with a little bonus sliver) or pie.
要想吃个悠闲的午餐，就去Nopalito餐厅那充满阳光的后院。这是那家深受欢迎的餐厅——位于Divisadero街的Nopa的分店，主打风味明快、充满活力的墨西哥菜：莴瓜花炸玉米粉饼、猪肩玉米粒肉汤，以及混合了桃、牛油果、生菜的沙拉配南瓜籽和科提加芝士（二人早午餐的价格大约是45美元）。如果只想随便吃点，就去工人自营的Arizmendi面包房买美味的当日披萨：全素食，种类经常变化，可以整张买，也可以按片买（每片2.5美元，还会额外给一小块）。
